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"Churros are such a crowd pleaser," says Top Chef: Just Desserts winner Chris Hanmer about these Spanish-style ridged doughnuts.
cooking.nytimes.com
This recipe, brought to The Times in 2004 by Karen Olsson as part of a collection of regional recipes published in The New York Times Magazine, comes from Juan in a Million, in East Austin To best appreciate this Tex-Mex favorite, she writes, “the procedure is as follows: Smear the tortilla with a spoonful of the beans, pile on the migas, followed by a dollop of salsa, and tell your cardiologist to kiss your widening behind.” Follow her advice, or don’t But do garnish it with a bright salsa fresca or pico de gallo, and enjoy.
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Get Moscato Cupcakes with Duff's Swiss Meringue Buttercream Recipe from Food Network
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This recipe is one of those recipes with a very unlikely, yet necessary ingredient. It has a nice play of sweet/salty flavors....
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Get Upside-Down Pear Chocolate Cake Recipe from Food Network
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Get From Scratch Pumpkin Pie Recipe from Food Network
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Get Snowman Pancakes with Bacon Scarves Recipe from Food Network
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Old Glory has never looked better.