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Perfect proportions and interesting ingredients create a great dressing. Corn syrup and pectin are the real surprises, but this blended vinegar and oil dressing with lots of herbs, is sensational.
Perfect proportions and interesting ingredients create a great dressing. Corn syrup and pectin are the real surprises, but this blended vinegar and oil dressing with lots of herbs, is sensational.
Ingredients:
white wine vinegar, water, vegetable oil, corn syrup, romano cheese, pectin, salt, lemon juice, garlic, parsley, red pepper flakes, oregano
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This chicken in this recipe is keeping some pretty fine company. Lots of color - green pepper and pimento. Lots of crunch - potato chips and almonds. And then there 's the cheese and creamy mayonnaise. Serves twelve.
This chicken in this recipe is keeping some pretty fine company. Lots of color - green pepper and pimento. Lots of crunch - potato chips and almonds. And then there 's the cheese and creamy mayonnaise. Serves twelve.
Ingredients:
chicken meat, celery, almonds, green bell pepper, onion, pimento peppers, salt, lemon juice, mayonnaise, swiss cheese, potato chips
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Steamed broccoli is tossed with linguine, garlic, and olive oil for a quick and easy pasta salad perfect for picnics or potlucks.
Steamed broccoli is tossed with linguine, garlic, and olive oil for a quick and easy pasta salad perfect for picnics or potlucks.
Ingredients:
linguine, broccoli florets, olive oil, garlic, red pepper flakes, romano cheese, parsley, black pepper
www.foodnetwork.com
Get Chorizo-Tater Tot Bites Recipe from Food Network
Get Chorizo-Tater Tot Bites Recipe from Food Network
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A walnut crust is the perfect stage for a luscious layer of pistachio pudding sandwiched between sweetened cream cheese and a layer of whipped topping. A sprinkling of chopped pistachios and maraschino cherries finish this dreamy pie.
A walnut crust is the perfect stage for a luscious layer of pistachio pudding sandwiched between sweetened cream cheese and a layer of whipped topping. A sprinkling of chopped pistachios and maraschino cherries finish this dreamy pie.
Ingredients:
flour, walnuts, butter, cream cheese, vanilla, confectioners sugar, pudding mix, milk, cherries, pistachio nuts
www.delish.com
Lift the "lid" off a tomato pastry dish for a surprise: a savory mixture of sausage, onions, celery, and Parmesan cheese.
Lift the "lid" off a tomato pastry dish for a surprise: a savory mixture of sausage, onions, celery, and Parmesan cheese.
Ingredients:
tomatoes, puff pastry, olive oil, onion, celery, italian sausage, parsley, parmesan cheese, egg, heavy cream
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Start a new holiday tradition by making this scrambled egg breakfast casserole on Christmas morning.
Start a new holiday tradition by making this scrambled egg breakfast casserole on Christmas morning.
Ingredients:
butter, bacon, onion, eggs, flour, milk, cheddar cheese, salt, black pepper, stuffing mix
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Get Hot Roast Beef Sandwiches Recipe from Food Network
Get Hot Roast Beef Sandwiches Recipe from Food Network
Ingredients:
mayonnaise, spicy mustard, poppy seeds, onion, horseradish, hamburger buns, roast beef, provolone, american cheese
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A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!
A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!
Ingredients:
egg noodles, tuna, black pepper, salt, onion, green bell pepper, milk, chicken soup, american cheese
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Get Sweet Greens with Maple Vinaigrette Recipe from Food Network
Get Sweet Greens with Maple Vinaigrette Recipe from Food Network
Ingredients:
pecans, bacon, olive oil, apple cider vinegar, maple syrup, dijon mustard, baby greens, goat cheese
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Nachos baked with bubbling Cheddar cheese and fresh tomato salsa make a bright and colorful snack for a party or watching the game.
Nachos baked with bubbling Cheddar cheese and fresh tomato salsa make a bright and colorful snack for a party or watching the game.
Ingredients:
red onion, tomatoes, parsley, olive oil, lime, salt and black pepper, tortilla chips, cheddar cheese, sour cream, guacamole
cooking.nytimes.com
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
Ingredients:
plum tomatoes, olive oil, red pepper flakes, spaghetti, butter, basil, parmigiano reggiano