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The classic pairing of lamb with bright green mint jelly has largely gone away, but lamb and mint is a delicious combination. Chef John combines fresh mint with orange marmalade as a tasty substitute for the store-bought jelly.
The classic pairing of lamb with bright green mint jelly has largely gone away, but lamb and mint is a delicious combination. Chef John combines fresh mint with orange marmalade as a tasty substitute for the store-bought jelly.
Ingredients:
rosemary, lamb, black pepper, cloves, pomegranate juice, orange marmalade, white wine vinegar, water, red pepper flakes, mint leaves
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Get Spring Layered Salad with Asparagus and Buttermilk Dressing Recipe from Food Network
Get Spring Layered Salad with Asparagus and Buttermilk Dressing Recipe from Food Network
Ingredients:
red onion, white wine vinegar, asparagus, buttermilk, parmesan, mayonnaise, garlic, baby arugula, alfalfa sprouts, green beans, eggs, almonds
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Get Faranaci (Risotto with Chicken and Mushrooms) Recipe from Food Network
Get Faranaci (Risotto with Chicken and Mushrooms) Recipe from Food Network
Ingredients:
chicken, olive oil, dry white wine, onion, cloves, rice, mushroom, chicken stock, mushrooms, butter, parmigiano reggiano, italian parsley
www.delish.com
Servings: 4
Servings: 4
Ingredients:
soy sauce, dry sherry, chicken broth, sugar, ginger, garlic, cornstarch, water, egg white, salmon, sesame seeds, cooking oil
cooking.nytimes.com
Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor The kale practically melts in this casserole, going from bitter to sweet I love using lima beans in this dish because they’re so big and their texture is so luxurious.
Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor The kale practically melts in this casserole, going from bitter to sweet I love using lima beans in this dish because they’re so big and their texture is so luxurious.
Ingredients:
water, olive oil, onion, carrot, rib celery, garlic, white beans, tomato paste, bouquet garni, herbes, bread crumbs
www.delish.com
Linguine with tomatoes, greens, and shrimp in a buttery sauce = bomb.
Linguine with tomatoes, greens, and shrimp in a buttery sauce = bomb.
Ingredients:
linguine, olive oil, shrimp, butter, cloves, red pepper flakes, tomatoes, white wine, heavy cream, juice, baby kale, parmesan
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Get Baked Gnocchi with Chicken Recipe from Food Network
Get Baked Gnocchi with Chicken Recipe from Food Network
Ingredients:
olive oil, white mushrooms, butter, flour, milk, chicken broth, nutmeg, rotisserie chicken, potato gnocchi, baby spinach, parmesan cheese
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Get Butternut Squash Tart with Chile Honey Recipe from Food Network
Get Butternut Squash Tart with Chile Honey Recipe from Food Network
Ingredients:
butter, flour, sugar, egg, butternut squash, sage, honey, parmesan, breadcrumbs, gruyere cheese, white wine vinegar, red pepper
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Get Southwestern Pasta Salad Recipe from Food Network
Get Southwestern Pasta Salad Recipe from Food Network
Ingredients:
orecchiette, yellow peppers, red onion, tomatillos, corn kernels, lima beans, white wine vinegar, chipotle pepper, olive oil, cilantro
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Freshly fried tortilla chips are layered with a spicy chicken and tomatillo sauce and plenty of cheese. Serve it with fried eggs for hearty breakfast or as a cheesy dinner.
Freshly fried tortilla chips are layered with a spicy chicken and tomatillo sauce and plenty of cheese. Serve it with fried eggs for hearty breakfast or as a cheesy dinner.
Ingredients:
tomatillos, white onion, poblano pepper, jalapeno pepper, cilantro, cloves, mint, chicken, vegetable oil, corn tortillas, cheese, monterey jack
www.delish.com
With the veal scaloppine, peas and mint, this pasta is springlike, although you can make it year-round. Buy frozen petit peas, which are as good asif not better thanwhats usually available fresh and are a lot easier to prepare.
With the veal scaloppine, peas and mint, this pasta is springlike, although you can make it year-round. Buy frozen petit peas, which are as good asif not better thanwhats usually available fresh and are a lot easier to prepare.
Ingredients:
butter, olive oil, veal scaloppine, salt, onion, dry white wine, chicken broth, heavy cream, peas, fettuccine, black pepper
www.delish.com
Fork me.
Fork me.
Ingredients:
olive oil, white onion, beef, cloves, chili powder, cumin, cayenne, sour cream, water, cilantro, tortilla chips, cheddar, pepper