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This is my favorite recipe for lentil soup. It's unlike any other lentil soup i've ever had: incredibly delicious, hearty, a little bit sweet, great flavor. The...
cooking.nytimes.com
While the origins of a Cobb salad are still up for debate, what goes into one is fairly absolute: tender chicken breast, tangy tomatoes, perfectly hard-boiled egg and, perhaps most important, crispy bacon This classic version relies on crumbled blue cheese and ripe avocado for creaminess, rather than a cheese or buttermilk-based dressing, making way for a mustardy shallot vinaigrette The way each of the ingredients is prepared will depend on personal preference: Are you a chunky, chopped salad kind of person
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Get Spicy Quinoa with Sweet Potatoes Recipe from Food Network
cooking.nytimes.com
There are some culinary combinations that cannot be improved upon, and apples and pork is surely one of them This recipe calls for pan-frying boneless pork chops and serving them with butter-browned apples and a Normandy-style sauce made with cider and cream It makes for a perfect cold weather meal.
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Get Slow Cooker Pepper Pork Chops Recipe from Food Network
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These quick, easy Chinese noodles are deliciously savory and chewy, with a bit of heat. Fresh linguine is a great substitute for Chinese noodles.
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Get Ramen Noodle Soup Recipe from Food Network
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Get Almost-Famous Green Bean Fries Recipe from Food Network
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Get Chili Con Carne Recipe from Food Network
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Get Primavera With Prosciutto, Asparagus and Carrots Recipe from Food Network
www.allrecipes.com
A garlic marinade injection paired with a buttery herb rub are the perfect duo for a tender and juicy turkey for Thanksgiving this year.
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Minestrone soup is one of life's great pleasures. Serve with thick slices of toasted Italian country bread and enjoy a timeless classic of Italian cooking.