Search Results (12,149 found)
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A traditional pumpkin pie filling in an extra-flavorful crust.
A traditional pumpkin pie filling in an extra-flavorful crust.
www.allrecipes.com
This is some very powerful stuff and not for the faint of tongue, but absolutely de-lish!!! If you did it right, the sauce will be very sweet, the garlic will knock your socks off, the vinegar will open your sinuses for the rest of the night, and your tongue will definitely feel that pepper. Surprisingly though, the meal will set very gently on the stomach.
This is some very powerful stuff and not for the faint of tongue, but absolutely de-lish!!! If you did it right, the sauce will be very sweet, the garlic will knock your socks off, the vinegar will open your sinuses for the rest of the night, and your tongue will definitely feel that pepper. Surprisingly though, the meal will set very gently on the stomach.
Ingredients:
vegetable oil, bone, white vinegar, sugar, soy sauce, red pepper flakes, garlic powder, onion powder, ginger, button mushrooms, green peas, green onions, cornstarch, water
www.foodnetwork.com
Get Chinese Dumpling Soup Recipe from Food Network
Get Chinese Dumpling Soup Recipe from Food Network
Ingredients:
mushroom broth, ginger, soy sauce, rice, balsamic, sesame oil, sugar, carrots, dumplings, scallions, baby spinach
www.foodnetwork.com
Get Pear-Pecan Upside-Down Cake Recipe from Food Network
Get Pear-Pecan Upside-Down Cake Recipe from Food Network
Ingredients:
butter, brown sugar, bosc pears, flour, pecans, cornmeal, baking powder, cinnamon, nutmeg, salt, sugar, eggs, milk
www.foodnetwork.com
Get Fire-Roasted Tomato, Mushroom and Shrimp Bisque Recipe from Food Network
Get Fire-Roasted Tomato, Mushroom and Shrimp Bisque Recipe from Food Network
Ingredients:
plum tomatoes, grapeseed oil, chicken stock, shrimp, butter, white onion, cloves, white mushrooms, white rice, heavy cream, cilantro leaves, mint leaves, french bread
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Get Three Cheesesteak Sandwiches Recipe from Food Network
Get Three Cheesesteak Sandwiches Recipe from Food Network
www.delish.com
You'll want to use the pineapple slaw on everything.
You'll want to use the pineapple slaw on everything.
Ingredients:
pork, barbecue sauce, brown sugar, juice, garlic powder, chili powder, cayenne pepper, cabbage, pineapple, olive oil, red onion, green onions, red pepper flakes, corn tortillas
cooking.nytimes.com
This astoundingly good recipe came to The Times from Nick Anderer, who made it over an open fire when he was the chef of Marta in New York A sweet and sour puttanesca is draped over charred broccoli still warm from the grill, creating a dish that goes well next to a piece of grilled fish or meat Do cut the broccoli into large florets; it makes them easier to manage on the grill.
This astoundingly good recipe came to The Times from Nick Anderer, who made it over an open fire when he was the chef of Marta in New York A sweet and sour puttanesca is draped over charred broccoli still warm from the grill, creating a dish that goes well next to a piece of grilled fish or meat Do cut the broccoli into large florets; it makes them easier to manage on the grill.
Ingredients:
apricots, balsamic vinegar, capers, olives, chiles, oregano, olive oil, juice, broccoli, white onion
www.foodnetwork.com
Get Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash Recipe from Food Network
Get Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash Recipe from Food Network
Ingredients:
grapeseed oil, skin, dry white wine, garlic, thyme leaves, rosemary, parsley leaves, butter, chives, potato, zucchini, squash, red onion, egg, flour, tarragon, cajun
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Get Grilled Lemon Mustard-Rubbed Chicken Recipe from Food Network
Get Grilled Lemon Mustard-Rubbed Chicken Recipe from Food Network
Ingredients:
dijon mustard, rosemary, red pepper flakes, olive oil, meyer lemons, chicken, corn shucked, tomatoes, cucumber, cotija cheese, red onion, cilantro, red wine vinegar, juice
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, chicken, celery, scallions, eggs, egg, cider vinegar, dry mustard, sugar, salt, flour, paprika, water, butter, sour cream
www.allrecipes.com
Cauliflower and Cheddar cheese create a gluten-free, keto-friendly crust to hold chicken breast, bacon, and vegetables in the style of a pot pie.
Cauliflower and Cheddar cheese create a gluten-free, keto-friendly crust to hold chicken breast, bacon, and vegetables in the style of a pot pie.
Ingredients:
cauliflower, cheddar cheese, egg, salt, black pepper, bacon, onion, carrots, celery, chicken breast, peas, cremini mushrooms, chicken broth, heavy whipping cream, cornstarch, water