Search Results (12,674 found)
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Chocolate Chunk Hazelnut Cookie Bars Recipe from Food Network
www.foodnetwork.com
Get Rice and Black Bean Pilaf Recipe from Food Network
www.delish.com
These delightful nut bars, inspired by a recipe from Ken Oringer's mother-in-law, are both gooey and crisp.
www.foodnetwork.com
Get Ice Cream Pie with Easy Caramel Sauce Recipe from Food Network
www.foodnetwork.com
Get Old-Fashioned Apple Crisp Recipe from Food Network
www.foodnetwork.com
Get Ginger-Lemon Oatmeal Cookies Recipe from Food Network
www.chowhound.com
Pork shoulder slow-cooked Asian style with soy sauce, ginger, and star anise.
www.delish.com
Weekend breakfast doesn't get any better than pancakes topped with a sticky-sweet homemade blueberry syrup.
www.delish.com
This bread also can be made in a two-pound-capacity bread machine. The resulting loaf will have a softer, paler crust than one baked in an oven.
cooking.nytimes.com
Dead simple to make, this pie hits all the right notes Sweet, nutty peanut butter mellows next to the tang of rich cream cheese and gets a lift from a little whipped cream But if that doesn’t convince you, the chocolate cookie crust may
cooking.nytimes.com
Easy, healthful and infinitely adaptable, grain bowls are equally ideal for feeding a family (picky eaters can build it to suit their own tastes) and using up leftovers in the fridge You could also cook up the ingredients at the beginning of the week, and mix and match ingredients at will as the week progresses Try rice, quinoa, kamut, farro, freekeh, wheat berries, barley and grits for the grain (this recipe calls for mixing brown rice and quinoa for a nice variety of textures, but feel free to use just one or the other)