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This is comfort food at its best. My Granny makes it for me frequently when I visit. The sauce is good and thick. Serve with corn muffins.
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Shredded leftover turkey is cooked with tomatoes and green chiles, spiced with cayenne and cumin and finished off with fresh avocado and dried cilantro for a zesty, unusual soup.
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A satisfying salad by Jody Adams, chef-owner of Rialto Restaurant + Bar in Cambridge, Massachusetts.
cooking.nytimes.com
Even avowed okra-phobes love this salad, which is seasoned with a warm and earthy Moroccan spice blend The okra cooks for only 2 minutes in salted water, and the resulting flavor and texture are somewhat reminiscent of asparagus The salad tastes best at room temperature.
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Get Blueberry-Lemon Cheese Blintzes Recipe from Food Network
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This big, juicy chicken is roasted with a mix of sage, orange zest, fennel seed, and butter rubbed under the skin.
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Filled with a fluffy cream cheese layer and topped with tart raspberry jam, this no-bake pie is the perfect way to end a summer meal.
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Get Teriyaki Chicken Wings With Sesame And Cilantro Recipe from Food Network
www.delish.com
This classic summer soup gets an awesome upgrade with grilled shrimp and creamy avocado.
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Who knew finely chopped cauliflower makes such a brilliant stand-in for couscous?
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Get Dutch Apple Pie Recipe from Food Network
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Get Shrimp Salad BLTs with Homemade Tarragon Mayonnaise Recipe from Food Network