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Get Tropical Oatmeal Smoothie Recipe from Food Network
Get Tropical Oatmeal Smoothie Recipe from Food Network
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Get Eggplant and Asparagus Napoleons Recipe from Food Network
Get Eggplant and Asparagus Napoleons Recipe from Food Network
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This fancy almond-flavored tea cake, also called a Battenberg Square, features a homemade marzipan.
This fancy almond-flavored tea cake, also called a Battenberg Square, features a homemade marzipan.
Ingredients:
butter, sugar, eggs, vanilla, flour, baking powder, salt, food coloring, preserves, almonds, confectioners sugar, egg, lemon juice, almond extract
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Get Fattoush-ish Salad Recipe from Food Network
Get Fattoush-ish Salad Recipe from Food Network
Ingredients:
bulgur wheat, olive oil, zest, white wine vinegar, honey, romaine, plum tomatoes, red bell pepper, parsley leaves, scallions
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Get BBQ Glazed Shrimp Recipe from Food Network
Get BBQ Glazed Shrimp Recipe from Food Network
Ingredients:
jumbo shrimp, chili powder, cayenne pepper, butter, cloves, sorghum, worcestershire sauce, juice, green onions
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This tasty Greek-style pasta dish is flavored with feta, tomatoes, bell pepper, and kalamata olives.
This tasty Greek-style pasta dish is flavored with feta, tomatoes, bell pepper, and kalamata olives.
Ingredients:
olive oil, lemon juice, olives, tomatoes, red bell pepper, red onion, cloves, oregano, feta cheese, pasta, parsley
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My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside any meat roast.
My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside any meat roast.
Ingredients:
vegetable oil, onion, red wine, currant jelly, oranges, lemon, brown sugar, black pepper, mustard, ginger, cayenne pepper
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Bake your leftover blueberries into these petite upside-down cakes, rich and flavorful mini desserts with a touch of ginger and lemon zest.
Bake your leftover blueberries into these petite upside-down cakes, rich and flavorful mini desserts with a touch of ginger and lemon zest.
Ingredients:
blueberries, lemon, sugar, butter, brown sugar, eggs, vanilla, flour, baking powder, ginger, salt, milk
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Get The Saint Jamez Benedict Recipe from Food Network
Get The Saint Jamez Benedict Recipe from Food Network
Ingredients:
vegan margarine, egg, water, soy milk, hot sauce, salt, lemon juice, tofu, cornmeal, flour, baby spinach, garlic, oil
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It's a cinch to make a vegetarian Caesar salad for two - whisk up a simple garlic dressing, and top with quick-seared convenient Yves Chick'n Veggie Tenders.
It's a cinch to make a vegetarian Caesar salad for two - whisk up a simple garlic dressing, and top with quick-seared convenient Yves Chick'n Veggie Tenders.
Ingredients:
garlic, olive oil, white wine vinegar, lemon juice, parmesan cheese, dijon mustard, capers, romaine lettuce, croutons
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Get Deep-Fried Cheesecake Bites Recipe from Food Network
Get Deep-Fried Cheesecake Bites Recipe from Food Network
Ingredients:
cream cheese, sugar, vanilla, graham cracker crumbs, strawberries, lemon juice, flour, baking powder, salt, milk
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Greek quinoa salad made with feta cheese, Kalamata olives, tomatoes, and pine nuts is a filling, Mediterranean-inspired salad perfect for lunch or dinner.
Greek quinoa salad made with feta cheese, Kalamata olives, tomatoes, and pine nuts is a filling, Mediterranean-inspired salad perfect for lunch or dinner.
Ingredients:
pine nuts, water, quinoa, spinach, kidney beans, tomatoes, olives, feta cheese, red onion, olive oil, red wine vinegar, lemon juice, oregano