Search Results (13,680 found)
www.chowhound.com
Rice baked until golden and bubbly with plenty of cream and extra-sharp cheddar cheese.
Rice baked until golden and bubbly with plenty of cream and extra-sharp cheddar cheese.
Ingredients:
butter, scallions, yellow onion, garlic, salt, black pepper, rice, chicken broth, heavy cream, cheddar cheese
www.allrecipes.com
A hearty, flavorful skillet supper combines chicken breast strips flavored with Italian-inspired seasonings, quick-cooking brown rice, fresh tomatoes, and spinach. The dish is topped with Parmesan cheese before serving.
A hearty, flavorful skillet supper combines chicken breast strips flavored with Italian-inspired seasonings, quick-cooking brown rice, fresh tomatoes, and spinach. The dish is topped with Parmesan cheese before serving.
Ingredients:
red pepper, chicken breasts, chicken broth, brown rice, cream cheese, baby spinach, tomato, parmesan cheese
www.foodnetwork.com
Get Fastest-Ever Enchiladas Recipe from Food Network
Get Fastest-Ever Enchiladas Recipe from Food Network
Ingredients:
tomatoes, scallions, jalapeno, cilantro leaves, lime, rotisserie chicken, cheddar, sour cream, red onion, flour tortillas
www.allrecipes.com
Chicken breast cutlets are dredged in flour and pan-fried, sandwiched around caramelized onions and brie cheese, baked, and served under a buttery sauce for a decadent dinner for two.
Chicken breast cutlets are dredged in flour and pan-fried, sandwiched around caramelized onions and brie cheese, baked, and served under a buttery sauce for a decadent dinner for two.
www.foodnetwork.com
Get Banana Buttermilk Waffles Recipe from Food Network
Get Banana Buttermilk Waffles Recipe from Food Network
Ingredients:
flour, sugar, baking powder, salt, eggs, buttermilk, banana, butter, vanilla, heavy cream, confectioners sugar, walnuts
www.delish.com
This cake has a crumb "topping" that actually ends up on the bottom. Each bite has a surprisingly crunchy texture.
This cake has a crumb "topping" that actually ends up on the bottom. Each bite has a surprisingly crunchy texture.
www.chowhound.com
Ottolenghi's Middle Eastern spin on millionaire's shortbread replaces the sweet and sometimes cloying caramel and milk chocolate with the nuttier and pleasantly...
Ottolenghi's Middle Eastern spin on millionaire's shortbread replaces the sweet and sometimes cloying caramel and milk chocolate with the nuttier and pleasantly...
www.allrecipes.com
This refreshing dish with a pretzel crust, creamy filling, and mango and kiwi in lemony Jell-O® topping is a tangy twist on the traditional pretzel salad.
This refreshing dish with a pretzel crust, creamy filling, and mango and kiwi in lemony Jell-O® topping is a tangy twist on the traditional pretzel salad.
Ingredients:
pretzels, butter, brown sugar, sugar, cream cheese, vanilla, lemon, lemons, water, lemon juice, mango, kiwi
www.allrecipes.com
Make your Saint Patrick's Day celebration complete with a full meal made in the slow cooker. It even has the beer already in it!
Make your Saint Patrick's Day celebration complete with a full meal made in the slow cooker. It even has the beer already in it!
Ingredients:
beef brisket, pickling spice, celery, carrots, potatoes, onion, savoy cabbage, stout beer, horseradish, sour cream
www.foodnetwork.com
Get Hazelnut Crunch Cake with Mascarpone and Chocolate Recipe from Food Network
Get Hazelnut Crunch Cake with Mascarpone and Chocolate Recipe from Food Network
Ingredients:
chocolate cake, hazelnuts, sugar, water, mascarpone cheese, cream, powdered sugar, vanilla, chocolate chips, orange
www.foodnetwork.com
Get Ashley's Banana Bread with Chocolate Chip Sauce Recipe from Food Network
Get Ashley's Banana Bread with Chocolate Chip Sauce Recipe from Food Network
Ingredients:
butter, sugar, eggs, bananas, vanilla, flour, baking soda, salt, buttermilk, pecans, chocolate chips, heavy cream
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
heavy cream, shallots, sauvignon blanc, pecans, bread crumbs, asparagus, fontina cheese, parmigiano reggiano, endive, radicchio