Search Results (18,772 found)
www.allrecipes.com
This wonderful dish is a medley of meat and vegetable flavors.
www.allrecipes.com
Curried butternut squash soup is simmered with coconut milk for a spicy Thai-inspired soup great for cold evenings.
www.allrecipes.com
This wonderful shrimp scampi recipe is served with penne pasta, tomatoes, and roasted asparagus. Everything is cooked simultaneously, so its on the table in very little time.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Grilled Rack of Pork With Cabbage Recipe from Food Network
www.allrecipes.com
Reveal the gender of your baby to family and friends by the color of filling you use in these clever pink or blue gender-reveal cupcakes.
www.allrecipes.com
Inspired by depression-era pasta and peas, Chef John's penne pasta with peas and prosciutto is frugal and delicious!
www.allrecipes.com
Chunks of sweet apple balance out the flavor of the spicy Korean red pepper paste in this easy to make meal.
www.allrecipes.com
Cajun-seasoned shrimp is served over fettuccine and homemade Alfredo sauce in this quick weeknight dinner for one.
www.simplyrecipes.com
Chicken marbella recipe, classic chicken party dish, chicken cooked with white wine, prunes, green olives. Adapted from the Silver Palate Cookbook.
www.foodnetwork.com
Get Kung Pao Turkey Stir-Fry Recipe from Food Network
cooking.nytimes.com
Pork tenderloin is a lean cut that can easily dry out But stuffing it with herbs, shallots and capers helps keep it nice and juicy as it roasts in a hot oven, and tying up the meat so it’s the same thickness all over helps it cook evenly After the pork is roasted, the drippings are simmered with orange juice, garlic and a little wine to make a quick, gently sweet pan sauce that goes wonderfully well with the meat