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This classic dessert sauce can be served with chocolate souffles and cheesecakes, over ice cream, alongside bread puddings-or even stirred into plain yogurt.
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Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream.
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Gel or paste food colorings are the secret to the "tie-dyed" effect in this colorful cake mix cake.
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Lovely, light little French almond meringue cookies are just begging to be filled with your favorite filling and made into sandwiches for a delightful treat. Follow the directions carefully and you will have success. For the best accuracy, measure ingredients by weight (see footnote).
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Frozen pops filled with shredded cantaloupe and milk make a great treat on a hot summer day.
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Smooth white chocolate and refreshing peppermint combine in a candy-striped confection that looks and tastes like the holidays.
Ingredients: chocolate chips, peppermint
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Get Turkey Tetrazzini with Spinach and Mushrooms Recipe from Food Network
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A wonderful shrimp soup flavored with feta cheese, clam juice, white wine & tomatoes. Even the pickiest eaters in my family love it! Pinot Grigio is suggested for the wine.
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We got burned out on the traditional recipe. A serious update of the old green bean casserole resulted. It's spicier, not runny, and has an unusual mix of textures. My family loves it! I think yours will too. Can't wait to know what you think.
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This is a classic, but easy Greek salad with a simple, simple dressing. Chop and dice all the veggies - bell peppers, cucumbers, tomatoes, red onions, and olives. Then whip up the vinegar and oil dressing. Toss one with the other, and add crumbled feta cheese.
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Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5.
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This filling, flavorful dish has everything we could ask for in a single skillet.