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Get Adobo Recipe from Food Network
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Get Big Greek Salad Recipe from Food Network
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Croissant club sandwiches layered with avocado, bacon, Swiss cheese, and turkey are to-die-for versions of the traditional club sandwich.
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Creamy ice cream is mixed with blueberries and a graham cracker crust, making a perfect summertime treat.
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Colorful and fragrant, this chicken salad makes a super summer supper. Best served the day after making, it's beautiful if served in pineapple 'boats' or a halved cantaloupe or honeydew.
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Get Breakfast Tarts Recipe from Food Network
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Scampi can mean different things in different cultures The British deep fry langoustines in batter In Italy, the langoustines are often sautéed in garlic and olive oil
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Get Bibb Salad with Basil Green Goddess Dressing Recipe from Food Network
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Learn to make simple peach crisp recipe for a fresh and easy crowd pleaser during the long peach season. Made with fresh peaches and topped with a streusel of...
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In Provence, the garlic-infused mayonnaise called aioli is typically served with a platter of raw and boiled vegetables and sometimes fish With its intense creamy texture and deep garlic flavor, it turns a humble meal into a spectacular one In this recipe, an assortment of colorful roasted vegetables stand in for the raw and boiled ones
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Corn, sausage, potatoes and shrimp are boiled in a flavored broth, then served with spicy butter. Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals.
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Here is a sort of sandwich homage to Italy on toasted Squirrely bread, which held up quite nicely to the somewhat wet ingredients. After all, what could be more...