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Get Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel Recipe from Food Network
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Get Blackened Salmon with Lima Bean Smashed Potatoes Recipe from Food Network
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In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
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Get Sweet Fresh Fettuccini Recipe from Food Network
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This rich and creamy lemon pie with a flourless crust made with rice cereal makes an elegant dessert for any special occasion.
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This seven-layer dip recipe combines all of the classic Tex-Mex flavors into one perfect bite.
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Luscious, dense and very creamy, the use of Duncan Hines Spice Cake Mix and the addition of chopped pecans put this Praline Cheesecake on the nutty side. Smother your slice with a cascade of maple syrup.
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Pumpkin bars with a hint of maple flavor have cake on the bottom, a creamy middle layer, and a layer of fluffy whipped topping to finish. Sprinkle with cinnamon and toasted pecans for the perfect touch.
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This twist on the classic English dessert features layers upon layers of caramel-banana flavor.
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Get Pear Cobbler with Cranberry Streusel Recipe from Food Network
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Super-rich and fudgy, individually baked brownies with chocolate ganache, olive oil, sea salt, and coffee syrup.