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A sake-mirin browned butter sauce lends an Asian touch to these lovely filet mignons.
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Crumbled cornbread and biscuits are baked with chicken broth, celery and onions, with a hint of sage. This recipe is best made with cornbread that's not sweet.
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Get Korea Town-Adjacent Pasta Recipe from Food Network
cooking.nytimes.com
Kale: The ubiquitous dark and leafy green that people either love or love to hate If you fall into the latter camp, this recipe for a savory-sweet variation adapted from North Pond, a restaurant in Chicago, might change your mind It requires a bit more work than a typical garlic and olive oil sauté, but it's well worth it
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Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food business. Everyone loves it. I call it God's food as it is so delicious! This meal is very rich, but oh so good! Oxtail is easily available here in Africa but I have heard it can be obtained in the US.
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Plenty of garlic is used in this vegetable-rich soup made with a Rock Cornish game hen in a clear broth.
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Skirt steak is stir-fried with vegetables, ginger, and homemade sauce in this quick weeknight recipe.
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Make this nutritious bone broth in your Instant Pot® with chicken scraps, turmeric, and ginger: it's a great recipe for clean eating.
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Super easy 15 minute meal! If you're interested, here's a video of behind the scenes as I cook this dish live on TV-I'll give you a tour of the studio kitchen...
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This recipe promises an ever-so-slightly creamy ragù sauce made with ground beef, pancetta, and ham, flavored with tomato paste instead of canned tomatoes.
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A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce.
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A natural at holiday meals, this savory side has something for everyone.