Search Results (8,367 found)
www.allrecipes.com
You boil lentils, then blend them until smooth to make this pungent puree; curry-scented spices--like cumin, garlic and cayenne--finish the dish.
You boil lentils, then blend them until smooth to make this pungent puree; curry-scented spices--like cumin, garlic and cayenne--finish the dish.
Ingredients:
lentils, onion, water, curry powder, cayenne pepper, vegetable oil, cloves, cumin seeds
www.chowhound.com
Everyone loves this dish-even if they don't think they like lentils. It light & fresh-perfect for early spring all through summer!
Everyone loves this dish-even if they don't think they like lentils. It light & fresh-perfect for early spring all through summer!
www.allrecipes.com
This vegan lentil and quinoa soup is nicely spiced thanks to chili powder and ginger powder to keep you warm on cold evenings.
This vegan lentil and quinoa soup is nicely spiced thanks to chili powder and ginger powder to keep you warm on cold evenings.
www.delish.com
End your meal with this chestnut and apple ciambella recipe by chef Mario Batali.
End your meal with this chestnut and apple ciambella recipe by chef Mario Batali.
Ingredients:
grappa, brown sugar, sugar, cake flour, chestnut flour, cloves, baking soda, baking powder, salt, olive oil, buttermilk, chestnuts, rome apples, confectioners sugar, corn syrup, mascarpone
cooking.nytimes.com
This is a simple method for cooking firm, white-fleshed fish on the stovetop from start to finish If halibut is not available, use thick flounder fillets, snapper, grouper or large sea scallops The flavor of sage permeates the quick, easy pan sauce and the buttery bread crumbs provide crunchy texture.
This is a simple method for cooking firm, white-fleshed fish on the stovetop from start to finish If halibut is not available, use thick flounder fillets, snapper, grouper or large sea scallops The flavor of sage permeates the quick, easy pan sauce and the buttery bread crumbs provide crunchy texture.
www.allrecipes.com
This pumpkin coffee cake with a buttery crumb topping and a brown sugar glaze is a delicious fall treat to serve at a festive brunch.
This pumpkin coffee cake with a buttery crumb topping and a brown sugar glaze is a delicious fall treat to serve at a festive brunch.
Ingredients:
butter, pumpkin puree, eggs, water, vanilla, pumpkin pie spice, yellow cake mix, baking soda, brown sugar, flour, heavy whipping cream, sugar
www.chowhound.com
I don't know about you but I never ever remember to take butter out of the refrigerator to soften up, so recipes that use melted butter are key for me. Leave...
I don't know about you but I never ever remember to take butter out of the refrigerator to soften up, so recipes that use melted butter are key for me. Leave...
www.allrecipes.com
A great alternative for greasy frosting. This recipe is really more like whipped cream, but still has that great frosting taste!
A great alternative for greasy frosting. This recipe is really more like whipped cream, but still has that great frosting taste!
www.allrecipes.com
Inspired by "raisins and spice" varieties of instant oatmeal, this recipe uses steel-cut oats and dried cranberries to elevate a pedestrian breakfast cereal to something special.
Inspired by "raisins and spice" varieties of instant oatmeal, this recipe uses steel-cut oats and dried cranberries to elevate a pedestrian breakfast cereal to something special.
www.allrecipes.com
The creamy, mellow-flavored butternut squash filling of these wonton wrapper raviolis makes a wonderful contrast with the savory sage butter sauce.
The creamy, mellow-flavored butternut squash filling of these wonton wrapper raviolis makes a wonderful contrast with the savory sage butter sauce.
cooking.nytimes.com
Triticale is a hybrid grain made from wheat and rye, which farmers and health food stores alike had high hopes for in the 1970s It is a good source of phosphorus and a very good source of magnesium, but apparently the yields were disappointing to farmers and it never really caught on among consumers I had sort of forgotten about it until I came across it again recently at Bob’s Red Mill
Triticale is a hybrid grain made from wheat and rye, which farmers and health food stores alike had high hopes for in the 1970s It is a good source of phosphorus and a very good source of magnesium, but apparently the yields were disappointing to farmers and it never really caught on among consumers I had sort of forgotten about it until I came across it again recently at Bob’s Red Mill
Ingredients:
pearl barley, chicken stock, olive oil, shiitakes, garlic, sage, cremini mushrooms, parsley, belgian endive, sherry vinegar, balsamic vinegar, dijon mustard, walnut oil
cooking.nytimes.com
The juicier the peaches, the better this luscious summer dessert will be Handle the dough lightly and make sure not to overbake it Assemble the whole thing just before serving, and watch it disappear.
The juicier the peaches, the better this luscious summer dessert will be Handle the dough lightly and make sure not to overbake it Assemble the whole thing just before serving, and watch it disappear.