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cooking.nytimes.com
In most Chinese restaurants, so-called “Salt and Pepper-Style” shrimp or squid usually contain other spices too A good dose of 5-spice mixture makes these fried squid especially tasty, and dusting them with cornstarch before frying keeps them delicately crisp Maintain the oil temperature at 375 degrees, and don’t try to fry too many pieces at once.
In most Chinese restaurants, so-called “Salt and Pepper-Style” shrimp or squid usually contain other spices too A good dose of 5-spice mixture makes these fried squid especially tasty, and dusting them with cornstarch before frying keeps them delicately crisp Maintain the oil temperature at 375 degrees, and don’t try to fry too many pieces at once.
www.foodnetwork.com
Get Colorful Coleslaw Recipe from Food Network
Get Colorful Coleslaw Recipe from Food Network
Ingredients:
green cabbage, purple cabbage, peppers, carrots, mayonnaise, milk, sugar, white vinegar, salt, cilantro leaves
www.allrecipes.com
This is the most delicious salsa that doesn't require any cooking!
This is the most delicious salsa that doesn't require any cooking!
cooking.nytimes.com
The cookbook author Madhur Jaffrey calls this "one of our most beloved family dishes, very much in the Hyderabadi style, where North Indian and South Indian seasonings are combined." Over the years, she has simplified the recipe "You can use the long, tender Japanese eggplants or the purple 'baby' Italian eggplants," she says, "or even the striated purple and white ones that are about the same size as the baby Italian ones Once cut, what you are aiming for are 1-inch chunks with as much skin on them as possible so they do not fall apart." Serve hot with rice and dal, or cold as a salad.
The cookbook author Madhur Jaffrey calls this "one of our most beloved family dishes, very much in the Hyderabadi style, where North Indian and South Indian seasonings are combined." Over the years, she has simplified the recipe "You can use the long, tender Japanese eggplants or the purple 'baby' Italian eggplants," she says, "or even the striated purple and white ones that are about the same size as the baby Italian ones Once cut, what you are aiming for are 1-inch chunks with as much skin on them as possible so they do not fall apart." Serve hot with rice and dal, or cold as a salad.
Ingredients:
canola oil, asafetida, split peas, mustard seeds, cumin seeds, nigella seeds, fennel seeds, onion, cloves, japanese eggplants, tomatoes, vegetable stock, salt, cayenne pepper
www.delish.com
This easy-to-make all-purpose spice rub recipe will last in your pantry for up to six months!
This easy-to-make all-purpose spice rub recipe will last in your pantry for up to six months!
www.allrecipes.com
Chef John's Salvadoran-style chicken stewed in sour cream is comfort food at its best: succulent, flavorful, and filling, with just the right amount of heat.
Chef John's Salvadoran-style chicken stewed in sour cream is comfort food at its best: succulent, flavorful, and filling, with just the right amount of heat.
Ingredients:
chicken, chicken broth, water, mexican crema, plum tomatoes, red peppers, jalapeno peppers, onion, cloves, oregano, bay leaf, cayenne pepper
www.allrecipes.com
Potatoes are stir-fried with a variety of spices in this vegetarian curry recipe.
Potatoes are stir-fried with a variety of spices in this vegetarian curry recipe.
Ingredients:
cooking oil, chile peppers, cumin seeds, lentils, mustard seeds, curry, potatoes, red pepper, cumin
www.allrecipes.com
Years ago a friend gave me her black-eyed pea recipe that was not your usual black-eyed peas. She called them Cottoneyed Peas. It was a spicy and warm welcome into the New Year. I now get requests for it all the time. You can make it as spicy as you like or, if you don't like spicy, use the peas without jalapeno.
Years ago a friend gave me her black-eyed pea recipe that was not your usual black-eyed peas. She called them Cottoneyed Peas. It was a spicy and warm welcome into the New Year. I now get requests for it all the time. You can make it as spicy as you like or, if you don't like spicy, use the peas without jalapeno.
www.allrecipes.com
Jalapeno peppers stuffed with cream cheese and coated with a spicy breadcrumb mixture are always a treat. Serve them hot with pepper jelly and sour cream.
Jalapeno peppers stuffed with cream cheese and coated with a spicy breadcrumb mixture are always a treat. Serve them hot with pepper jelly and sour cream.
Ingredients:
jalapeno peppers, cream cheese, eggs, salt, vegetable oil, flour, garlic powder, paprika, cornflakes, oil
www.allrecipes.com
Green tomatillo salsa is really easy to make with the addition of green tomatoes, cilantro, and garlic powder! This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!
Green tomatillo salsa is really easy to make with the addition of green tomatoes, cilantro, and garlic powder! This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!
Ingredients:
tomatillos, tomatoes, olive oil, chile peppers, shallot, cilantro, white vinegar, garlic powder, salt
www.allrecipes.com
This is a hearty soup of yellow lentils and sweet potatoes. Adjust the seasoning as you like with the jalapeno, and garnish with your choice of cilantro or green onions.
This is a hearty soup of yellow lentils and sweet potatoes. Adjust the seasoning as you like with the jalapeno, and garnish with your choice of cilantro or green onions.
Ingredients:
yellow lentils, water, turmeric, sweet potato, vegetable oil, onion, tomato, jalapeno peppers
www.allrecipes.com
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
Ingredients:
chicken, onion, ginger, chicken bouillon, cloves, curry powder, herbes, cayenne pepper, water, vegetable oil, tomato sauce, coconut milk, salt, black pepper, parboiled rice, plantains, canola oil