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Get Poisson Cru with Coconut Milk and Lime Recipe from Food Network
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Get Snap Pea and Cucumber Salad Recipe from Food Network
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Get Sunny's Fruity Limoncello Spritzer Recipe from Food Network
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Upgrade steak night with a super-simple corn salsa.
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This ain't your average avocado toast.
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Mackerel is a sustainable, velvety, sweet-tasting fish that deserves more attention than it usually gets Here, the pale fillets are roasted on a bed of fragrant basil leaves with a lemon zest-infused olive oil, chopped olives and juicy cherry tomatoes. If you have a bottle of cold-pressed lemon olive oil on hand, you can use it here in place of making your own If infusing your own oil, feel free to use either a regular lemon or a Meyer lemon
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Quail cooked in savory spices with vegetables in a tagine for a change from the usual.
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Get Super-Stuffed French Toast Recipe from Food Network
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This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette Recipe from Food Network
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These are the prettiest peppers you'll ever make.