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This recipe is by Amanda Hesser and takes 45 minutes, plus 4 hours' freezing and 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A French Toast Strata recipe
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Everything you love about a Mojito except the rum!
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Holiday gift-giving is a breeze with this quick and easy recipe for cashew brittle.
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Recipe courtesy of Living Room in Miami, Florida. Created by Gabriel Orta.
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Here's a white almond bark that's full of fragrant almond flavor from toasted almonds and almond extract for an easy homemade holiday candy.
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These sweet-salty treats are everything you're craving in one dessert.
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White rum and chocolate turn this creamy ice cream, infused with mint leaves and coffee, into an adult-friendly treat.
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This creamy papaya soup is easy to prepare and serves as the perfect starter to a spring meal.
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Dark, fiery and mysterious - this shot is truly the devil's drink!
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As pretty as it is tasty, this drink combines Aperol, plums, and sparkling wine.
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A nutty, healthy blend of pecans, peanut butter, and rolled oats is dipped in dark chocolate to make these bite-size salted truffles.