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Brussels sprouts and pancetta are pan-fried, tossed with mozzarella cheese, and baked atop pizza crust for a crisp, Italian-inspired meal.
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A touch of balsamic vinegar puts a new spin on this classic cocktail recipe from Mario Batali.
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Flax is a great addition the seasoned bread crumb and cheese coating in this baked chicken dish.
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Get Brown Rice Crispy Bar Recipe from Food Network
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Irish Soda Bread for the bread machine. This recipe makes a wonderfully tasty loaf.
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A hot, fresh curry sauce makes for fantastic fish.
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Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying.
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Get Moroccan Grilled Salmon Recipe from Food Network
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Get South-Of-Something Chicken Recipe from Food Network
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Get Turkey Cutlets With Plum Salad Recipe from Food Network
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No need to fry your samosas when you fill a pie crust with seasoned potatoes in this super easy recipe for samosa pie.
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This recipe is by Bryan Miller and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.