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This no-bake pie crust recipe uses softened butter instead of melted butter, producing a better consistency.
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Baked apples, filled with buttery brown sugar and baked in a spiced rum-based sauce, are a just-sweet-enough dessert to serve with vanilla ice cream.
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For a wonderful contrast to the sweetness of her pecan pie, master baker Alice Medrich adds minced candied ginger and a splash of rum to the filling.
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Get Chocolate Cake Recipe from Food Network
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Get Pappardelle With Snap Peas Recipe from Food Network
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Get Sugar Cookies Recipe from Food Network
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Sea scallops with a creamy white wine and butter sauce.
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This scrumptious caramel-flavored frosting is the perfect frosting for any yummy cake.
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Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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These jumbo muffins are stuffed with a creamy strawberry filling and are perfect for sharing.
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White wine pound cake is a delightful addition to the Thanksgiving and Christmas dessert table. Cut yourself a slice before it is gone by morning!