Search Results (3,809 found)
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Loaded with Jamaican heat from ground habanero, cinnamon, allspice, and more.
Loaded with Jamaican heat from ground habanero, cinnamon, allspice, and more.
cooking.nytimes.com
This is inspired by the Provençal onion pizza called pissaladière Omit the anchovies if you’re watching your sodium intake or you’re just not a fan.
This is inspired by the Provençal onion pizza called pissaladière Omit the anchovies if you’re watching your sodium intake or you’re just not a fan.
cooking.nytimes.com
This simple, fragrant soup is delicious as thick vegetable soup, not puréed It becomes a different soup altogether when you purée it, and I like both versions equally.
This simple, fragrant soup is delicious as thick vegetable soup, not puréed It becomes a different soup altogether when you purée it, and I like both versions equally.
www.chowhound.com
These simple slow-roasted tomatoes are delicious on burgers, pizza, or sandwiches.
These simple slow-roasted tomatoes are delicious on burgers, pizza, or sandwiches.
www.allrecipes.com
This eggplant is great served as a side dish, or as a complete meal atop bulgur wheat, or couscous. It's a savory and sweet Mediterranean dish. The almonds are a nice source of protein for vegetarians.
This eggplant is great served as a side dish, or as a complete meal atop bulgur wheat, or couscous. It's a savory and sweet Mediterranean dish. The almonds are a nice source of protein for vegetarians.
Ingredients:
eggplants, olive oil, onion, cloves, almonds, cherry tomatoes, mint leaves, white wine, sugar, chili powder, parsley
www.delish.com
Rather than traditional sausage stuffing, chef George Mendes of NYC's Aldea serves a smoky version using chorizo and hot pimentón de la Vera (smoked paprika).
Rather than traditional sausage stuffing, chef George Mendes of NYC's Aldea serves a smoky version using chorizo and hot pimentón de la Vera (smoked paprika).
Ingredients:
brioche, olive oil, chorizo, white onion, garlic, beefsteak tomato, smoked paprika, dry white wine, parsley, thyme, chicken stock, eggs
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
www.allrecipes.com
When the weather gets a little colder, this pork stew really hits the spot. Pork shoulder meat is braised in a creme fraiche sauce until amazingly tender and delicious. Serve on polenta with crisp sage leaves for garnish.
When the weather gets a little colder, this pork stew really hits the spot. Pork shoulder meat is braised in a creme fraiche sauce until amazingly tender and delicious. Serve on polenta with crisp sage leaves for garnish.
Ingredients:
olive oil, bacon, pork, yellow onion, cloves, chicken broth, creme fraiche, sage, red pepper flakes
www.delish.com
The mushrooms in this recipe are allowed to marinate for a few days before completing the salad.
The mushrooms in this recipe are allowed to marinate for a few days before completing the salad.
Ingredients:
dry white wine, olive oil, white wine vinegar, garlic, mint, thyme, oregano, tarragon, mixed mushrooms, celery ribs, parsley
www.allrecipes.com
Smoked ham, butternut squash, and mascarpone cheese combine to create a decadent yet light sauce in this delicious spaghetti dish.
Smoked ham, butternut squash, and mascarpone cheese combine to create a decadent yet light sauce in this delicious spaghetti dish.
Ingredients:
olive oil, smoked ham, cloves, chicken broth, butternut squash, red pepper flakes, black pepper, mascarpone cheese, parsley, spaghetti
www.foodnetwork.com
Get Mushroom Ragu Recipe from Food Network
Get Mushroom Ragu Recipe from Food Network
Ingredients:
olive oil, onion, garlic, mixed mushrooms, marsala, chicken broth, heavy cream, basil leaves, italian parsley, parmesan
www.delish.com
Smooth, rich aioli is an elegant finish for halibut wrapped in peppery hoja santa leaves on a bed of lemon-infused vegetables.
Smooth, rich aioli is an elegant finish for halibut wrapped in peppery hoja santa leaves on a bed of lemon-infused vegetables.
Ingredients:
baby artichokes, potatoes, lemons, halibut, hoja santa, olive oil, leek, scallions, lemon, parsley, lemon juice, green garlic, egg yolks