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These quick and easy pan-fried crab cakes are made light and fluffy and with added texture from crushed pretzels.
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Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes.
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A spicy bright-orange hot sauce recipe made with habanero peppers, garlic, carrots, orange juice, and lime juice.
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Get Spiced Bacon-Wrapped Pineapple Recipe from Food Network
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Avocado dressing made with plain yogurt is a creamy, quick and easy addition to any salad.
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This toasted pinenut hummus is made with plenty of lemon juice and garlic, with just a hint of tahini for richness.
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Ground beef is simmered with bell pepper, garlic, tomatoes, kidney beans and chili powder in this easy chili.
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Tempting morsels of pork are wrapped in smoky bacon in this elegant dish.
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Bok choy is brushed with seasoned butter as it grills, for grill marks on the tender stems and crispy leaf edges. It's a different and tasty vegetable side for your grilled main dish.
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Smother this sauce on our Saucy Drumettes for an out of this world snack!
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Get Grilled Fuji-n-Chick 'Wich Recipe from Food Network