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Get Olive-and-Spice-Rubbed Leg of Lamb Recipe from Food Network
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This recipe is by Nigella Lawson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock.
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Get Creamy Polenta with Fricassee of Truffled Mushrooms Recipe from Food Network
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Get Rack of Lamb with Apple-Mint Puree Recipe from Food Network
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Seared rack of lamb coated with a mustard-onion crust crust is roasted until just done to pink perfection, and served with a sweet-savory strawberry-mint sauce.
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Garlic and lemon invigorate the familiar pairing of succulent roasted rack of lamb and mint in an intense marinade that infuses the meat overnight.
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The Yellow Rose of Texas is one of the innovative drink specials served at NYC hotspot The Anchor. Creating a sense of rejuvenation and liveliness, the Yellow...
Ingredients: pineapple juice, club soda
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Rosemary potatoes make a pretty terrific side dish, but when you add roasted garlic, you get a crowd-pleasing favorite.
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Use canned diced tomatoes and whole milk to make a delicious creamy tomato soup.
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Mexican flavors visit a classic American comfort food in this slow cooker recipe.
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This beautifully roasted pork loin is flavored with a special seasoning mix and served with delicious pan gravy.