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Pumpkin bread is made easy thanks to the secret ingredient of vanilla pudding mix creating a delicious breakfast treat or snack.
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This rich pumpkin pie includes sweetened condensed milk and egg yolks in the filling for the perfect custard texture.
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The mixologists at New York's Jekyll and Hyde Club share the recipe to one of their most popular cocktails.
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Fresh slices of mango, avacado and pineapple, all grilled over a toasted croissant served with fresh proscuitto slices, fresh paper thin sliced shallots and yummy...
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Lemon-cinnamon syrup turns this fruit salad into a refreshing dessert.
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These layered desserts are a terrific alternative to pumpkin pie. Cream cheese, marshmallow creme, and canned pumpkin make for a light and smooth texture to contrast with the pecan and crushed gingersnap topping.
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If you are looking for a pumpkin dessert, try this mug cake with pumpkin puree, almond flour, and coconut oil that is dairy and gluten free.
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Soft, cake-like pumpkin cookies with pecans and white chocolate chips.
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Made with Italian sausage and russet potatoes, this quick and easy recipe is a perfect copycat of Olive Garden's® "Zuppa Toscana soup."
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This version of sweet pumpkin bread is enhanced with raisins or nuts.
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A boxed yellow cake mix is used to create a short crust and crumble topping for this cake with a pumpkin custard filling.