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This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!
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Get Crab and Prosciutto-Stuffed Peppers Recipe from Food Network
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Swiss cheese and imitation crabmeat flavor the filling in a rich-tasting but surprisingly budget-friendly quiche.
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These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
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Stew meat slow cooked with bacon and onion in a savory sauce of brown sugar, vinegar, mustard, ketchup and spices.
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Chicken combines with hash browns, sour cream, ham and cheese for a filling, one-stop morning feast.
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Get Curried Tuna Salad Recipe from Food Network
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In this rendition, pineapple gets a boost from brown sugar, while vinegar and soy sauce team up for the tangy aspect. Green peppers, celery, and water chestnuts join chicken in this easy one-skillet dish.
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This unusual Peruvian chicken chili recipe combines peanuts, ground chicken, and jalapeños in a creamy, spicy sauce.
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Get Chili Con Carne Recipe from Food Network
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Get Slow-Cooked Beef in Red Sauce Recipe from Food Network