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Skip the preserves and use fresh strawberries to create Chef John's lighter, wholesome baked oatmeal bars.
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Subtly sweet, with a light, tender crumb, this is one of the best quick breads you'll ever have. Recipe makes two loaves.
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I found this recipe in a magazine and the lady was talking about making them with her two daughters, it was such a nice story, I thought I would try them and...
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These bar cookies, cooked in a microwave oven, have a crisp crust and a sweet-tart flavor from the apricot jam. They should be cooled completely before cutting...
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Neither wheat flour nor sugar is used in this recipe. The product is a moist, naturally sweet and spicy muffin that tastes surprisingly good.
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"When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy."
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Rolled oats, wheat germ, a variety of seeds including sunflower, flax, and sesame seeds, plus chocolate chips, honey, and brown sugar make a crunchy, energy-packed bar that's perfect as a take-along snack on the ski slope.
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Get Granola Recipe from Food Network
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Get Homemade Granola Recipe from Food Network
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Get Healthy Granola Recipe from Food Network
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Get Strawberries and Cream Muesli Recipe from Food Network
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Feed a crowd with this sheet pan apple crisp of juicy apples baking underneath a maple-oat crumble with walnuts and a hint of pumpkin spice.