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Parsley, oregano, garlic, and lemon bring the flavors of the Mediterranean to fresh red snapper in this easy dish made in a Panasonic CIO.
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Everything you love about spinach-artichoke dip sandwiched in a quesadilla.
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If you like poached pears, you'll love this dessert, in which the pears are basically poached in the oven. The cookie crumb mixture in the core of each pear half is reminiscent of the topping on a fruit crisp.
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This warm salad of bitter greens, radishes, fennel and shaved Parmigiano-Reggiano cheese is a welcome dish on a cool day.
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Get Beef with Chestnuts, Pears and Almonds Recipe from Food Network
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My grandpa frequently sends me veggies from his garden, and the cucumbers always go bad! Though I've never cared for them much, this is an easy recipe that even I can enjoy.
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Shredded cucumber is mixed with olive oil, salt, and onions in this vegan version of tzatziki sauce, a Greek-inspired condiment.
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Get Sangria Perea Recipe from Food Network
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Serve with breadsticks, crackers, country bread, or fresh vegetables.
cooking.nytimes.com
This recipe is by Glenn Collins. Tell us what you think of it at The New York Times - Dining - Food.
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The rich, roasted flavors of chicken and bratwurst are showcased in this easy one-dish meal.
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A bright salsa verde, made with watercress, capers, garlic and anchovy on tomatoes and bread with pecorino.