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Unlike Massaman curry, green curry is made with fresh chili peppers and herbs instead of being roasted. Herbs give green curry a light and slightly sweeter flavor...
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Whole wheat pasta and lean ground turkey come together in this hearty casserole made with penne and meatballs.
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Roasted eggplant slices take the place of noodles in this lower-carb version of eggplant lasagna.
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Get Portobello Mushroom Pizza Bites Recipe from Food Network
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This recipe for coconut-coated chicken breasts delivers a great flavor, is paleo-friendly, and fairly easy to prepare.
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Bake this cheesy, rice crust for a few minutes before layering with your favorite sauce, cheese, and other goodies and baking until done.
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Get Macaroni and Cheese Recipe from Food Network
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This classic laminated croissant dough takes time and effort, but if you're feeling ambitious, you can make authentic melt-in-your-mouth pastries!
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This boozy milkshake packs some punch.
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The pork shoulder in this recipe is braised with milk, garlic, shallot, and thyme until fork-tender, tossed with the braising sauce, and then tossed with pasta.
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A simple version of Irish soda bread with raisins is baked in a cast iron skillet. This is a vintage recipe handed down through the family.
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Mashed bananas are the source of sweetness in these high-protein waffles made with quinoa flour that make for a quick and easy brunch.