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Get Dough Knots with Sour Cream-and-Jam and Pesto Alfredo Dips Recipe from Food Network
Get Dough Knots with Sour Cream-and-Jam and Pesto Alfredo Dips Recipe from Food Network
Ingredients:
cream cheese, sugar, heavy cream, sour cream, grape, butter, salt, white pepper, parmesan, pesto, pizza dough, garlic
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Easy and pretty, this bright cranberry dip can be made ahead of time and just poured over cream cheese to serve.
Easy and pretty, this bright cranberry dip can be made ahead of time and just poured over cream cheese to serve.
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Get Apricot Szechuan Roast Duck Recipe from Food Network
Get Apricot Szechuan Roast Duck Recipe from Food Network
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Get Stone Fruit Galette Recipe from Food Network
Get Stone Fruit Galette Recipe from Food Network
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A packaged ham usually comes with the rind removed; if you are buying a ham from a butcher, have them remove the rind for you.
A packaged ham usually comes with the rind removed; if you are buying a ham from a butcher, have them remove the rind for you.
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Get Slow-Cooker Ham with Apricot-Dijon Glaze Recipe from Food Network
Get Slow-Cooker Ham with Apricot-Dijon Glaze Recipe from Food Network
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Get Mashed Potato-Peanut Butter Candy Recipe from Food Network
Get Mashed Potato-Peanut Butter Candy Recipe from Food Network
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This is a cake recipe that has been passed down in my family. It is quite easy, yet has a slightly sophisticated taste, and is nice and moist. It has been entered...
This is a cake recipe that has been passed down in my family. It is quite easy, yet has a slightly sophisticated taste, and is nice and moist. It has been entered...
Ingredients:
flour, baking powder, salt, apples, plum jam, juice, eggs, sugar, vegetable oil, almond extract
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Although this dessert is best made immediately before serving, it can be assembled before dinner and refrigerated for up to one hour. If possible, use seedless jam, which won't require the straining in the first step.
Although this dessert is best made immediately before serving, it can be assembled before dinner and refrigerated for up to one hour. If possible, use seedless jam, which won't require the straining in the first step.
Ingredients:
cocktails, alcohol, soups, chocolate, blackberry jam, heavy cream, confectioners sugar, cappuccino, fish, dessert, seafood
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Two Victoria sponge cake layers are sandwiched together with berry jam and buttercream frosting in this traditional British cake recipe.
Two Victoria sponge cake layers are sandwiched together with berry jam and buttercream frosting in this traditional British cake recipe.
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Quick and easy to make, yet very impressive-looking, slices of the this jelly-filled roll are good served warm or at room temperature with a dollop of whipped cream.
Quick and easy to make, yet very impressive-looking, slices of the this jelly-filled roll are good served warm or at room temperature with a dollop of whipped cream.
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Get Almost-Famous Milkshakes Recipe from Food Network
Get Almost-Famous Milkshakes Recipe from Food Network
Ingredients:
vanilla, evaporated milk