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These cookie bars are simply heavenly. Easy to make and delicious.
cooking.nytimes.com
This cake appeared in The Times in 1954 as Halloween Cake, the centerpiece for a children’s party When you strip away the original instructions for decoration (dyed yellow frosting and a black cat of piped chocolate), you’re left with a luscious citrus cake that works for any occasion, All Hallows’ Eve included.
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A texan friend of mine taught me the basics, and I modified and added some spice of my own. This is a slow process recipe, and prep time runs over a few days...
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Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!
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This a simple glaze, and can be made in either a double boiler or the microwave.
www.foodnetwork.com
Get No-Bake Chocolate-Peanut Butter Cookies Recipe from Food Network
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Get Chocolate Toffee No-Bake Cookies Recipe from Food Network
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Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.
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These rich chocolate cookies finished with a sprinkle of French fleur de sel are the best mix of salty and sweet.
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This is a sweet crunchy cookie with chocolate chips and granola. Easy to make and quick to satisfy.
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The classic of combination of chocolate and hazelnuts blends beautifully in this rich and creamy cheesecake with a chocolate-hazelnut crust.
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A chocolate crust is layered with a creamy coconut-almond layer and finished with chocolate topping in a cookie bar version of Almond Joy®.