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cooking.nytimes.com
In this country, ingestion of the pineapple upside-down cake has often been used as proof of citizenship – unless you had some as a child, you simply weren't an American I've had plenty of bad ones -- usually because the dough is too heavy or dry, and sometimes the overly shrill sweetness makes you want to quit living, at least for the length of time you are eating it But properly prepared, this guilty pleasure is most welcomely retro, and in the recipe here, the cake, while not exactly dietetic, is not life-threatening either.
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Get Hummingbird Cake Recipe from Food Network
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Get Sticky Buns Recipe from Food Network
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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Get Spring Celebration Carrot Cake Recipe from Food Network
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Get Halibut Cheek Fritters with Salad and Chips Recipe from Food Network
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Get Red Velvet Waffles Recipe from Food Network
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Get Flour's Famous Sticky Buns Recipe from Food Network
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Breakfast Cookies Recipe from Food Network
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This easy recipe for a moist carrot cake is packed with carrots and warm spices, and topped with a thick layer of cream cheese frosting and toasted walnuts.
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Get Chicken And Spinach Waldorf Salad Recipe from Food Network