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Get Janette's Chicken Wings Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Pork Chops With Plum-Ginger Chutney Recipe from Food Network
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Outrageously good homemade barbecue sauce with molasses, chili, onion, lemon juice, tomato sauce, Worcestershire sauce, and bourbon.
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In this traditional Hunan recipe, whole chicken is poached, de-boned, and stir-fried with chile, ginger, rice wine, and Szechuan peppercorns.
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Orange, yellow, and red peppers are tossed with an olive oil and vinegar dressing and tricolor pasta.
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Filet mignons are often sold with a string tied around them to help keep their shape while cooking.
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The best way to make spinach-artichoke dip taste even more delish? Adding Boursin for a supremely creamy texture.
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Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
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Baked Chicken Parmesan! EASY and quick, simply bread the chicken cutlets with Parmesan and crumbs, bake in the oven, and top with a fresh, homemade tomato sauce. This baked chicken parmesan is delicious. Serve with noodles.
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Get Grilled Rack of Pork With Cabbage Recipe from Food Network