Search Results (4,317 found)
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A sweet and spicy quinoa recipe that works well either as a main course or a side dish.
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White and yellow hominy, red and green peppers, and browned pork stew meat combine to make a bright and colorful Mexican-inspired version of pozole that you make in the slow cooker.
cooking.nytimes.com
This recipe is by Enid Nemy and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This easy devilled egg recipe has a nice onion twist that will make your guests beg you for the recipe. The secret is to always taste the yolk mixture for the...
Ingredients: eggs, yellow mustard
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Enjoy this Deconstructed Egg with Chipotle Cream Sauce recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: eggs, yellow onion
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Cheese ravioli topped with green, red and yellow peppers. A nice change from tomato sauces.
www.delish.com
Recipe for Cranberry Chutney, as seen in the December 2008 issue of 'O, The Oprah Magazine.
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Carolina-style barbeque sauces are known for their peppery, vinegary kick; the fresh apple in this sauce brings a unique twist to a classic style.
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Venetian fried fish marinated in vinegar and red wine.
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This nostalgic casserole recipe has elbow macaroni baked in a cheesy tomato sauce with ground beef, onions, and bell peppers.
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Kebabs of halloumi, red onion, and Roma tomatoes are coated in an oregano marinade and grilled with hearts of romaine.
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.