Search Results (2,534 found)
www.allrecipes.com
Applesauce lightens up these chocolate chip zucchini mini muffins, perfect for a quick and easy lunchbox snack your kids will gobble up.
Applesauce lightens up these chocolate chip zucchini mini muffins, perfect for a quick and easy lunchbox snack your kids will gobble up.
Ingredients:
chocolate, zucchini, applesauce, egg substitute, vanilla, sugar, flour, whole wheat flour, baking soda, baking powder, cinnamon, salt, chocolate chips
www.foodnetwork.com
Get Zucchini Bread with Lemon Honey Butter Recipe from Food Network
Get Zucchini Bread with Lemon Honey Butter Recipe from Food Network
Ingredients:
eggs, vegetable oil, sugar, vanilla, zucchini, lemon, flour, baking soda, baking powder, salt, cinnamon, butter, honey
www.allrecipes.com
Gluten-free zucchini bread that tastes like regular zucchini bread is easy to make using this recipe.
Gluten-free zucchini bread that tastes like regular zucchini bread is easy to make using this recipe.
Ingredients:
gluten, cinnamon, salt, baking soda, baking powder, nutmeg, sugar, applesauce, eggs, vegetable oil, vanilla, zucchini
www.chowhound.com
In this recipe, grilled zucchini is stuffed with quinoa cooked in a creamy vegan cashew sauce.
In this recipe, grilled zucchini is stuffed with quinoa cooked in a creamy vegan cashew sauce.
Ingredients:
water, cashews, olive oil, garlic, salt plus, cumin, cayenne pepper, quinoa, italian parsley, lemon, lemon juice, zucchini
www.foodnetwork.com
Get Grilled Pork Steaks With Zucchini Couscous Recipe from Food Network
Get Grilled Pork Steaks With Zucchini Couscous Recipe from Food Network
Ingredients:
wheat couscous, greek yogurt, pork tenderloin, olive oil, garlic, zucchini, tomato, lemon juice, parsley
www.foodnetwork.com
Get Stuffed Zucchini and Red Bell Peppers Recipe from Food Network
Get Stuffed Zucchini and Red Bell Peppers Recipe from Food Network
Ingredients:
olive oil, onion, italian parsley, egg, ketchup, garlic, salt, black pepper, pecorino romano, bread crumbs, turkey, zucchini, bell pepper, red bell pepper, marinara sauce
www.chowhound.com
This is the classic recipe developed from leftovers that were going to spoil if I didn't use them. Checking the fridge, I had lots of zucchini, a lime, and half...
This is the classic recipe developed from leftovers that were going to spoil if I didn't use them. Checking the fridge, I had lots of zucchini, a lime, and half...
www.chowhound.com
Grilled Toasts with Melted Zucchini Jam, Smoked Feta, and Basil are incredibly impressive, yet surprisingly easy to make. The contrasting textures and flavors...
Grilled Toasts with Melted Zucchini Jam, Smoked Feta, and Basil are incredibly impressive, yet surprisingly easy to make. The contrasting textures and flavors...
Ingredients:
sourdough, olive oil, zucchini, balsamic, thyme, garlic, white onion, feta cheese, baby zucchini, opal basil
www.allrecipes.com
Seasoned lamb and goat cheese are rolled in lasagna sheets and drizzled with a sauce made with mint, pine nuts, and olive oil.
Seasoned lamb and goat cheese are rolled in lasagna sheets and drizzled with a sauce made with mint, pine nuts, and olive oil.
Ingredients:
lasagna noodles, vegetable oil, lamb, sage, thyme, salt, pepper, goat cheese, mint, pine nuts, olive oil
www.delish.com
For a richer sauce, use whipping cream instead of whole milk.
For a richer sauce, use whipping cream instead of whole milk.
Ingredients:
lasagne, olive oil, italian sausage, red wine, plum tomatoes, whipping cream, nutmeg, mozzarella, parmesan
www.allrecipes.com
Spiced apple slices, so popular served alongside of all kinds of meats, can be imitated with zucchini and cucumbers! This recipe uses pickling lime to add crispness to zucchini slices, which are colored red and flavored with cinnamon red hots before being canned. The recipe takes several days, but only a few minutes each day.
Spiced apple slices, so popular served alongside of all kinds of meats, can be imitated with zucchini and cucumbers! This recipe uses pickling lime to add crispness to zucchini slices, which are colored red and flavored with cinnamon red hots before being canned. The recipe takes several days, but only a few minutes each day.