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This recipe takes some favorite pizza toppings and turns them into a great party food! Served hot with RITZ Crackers, this creamy dip is easy to make. You can use pre-made meatballs or make your own, and with a few added Italian spices, this dip will become a staple at all of your get-togethers.
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Get G's Goddess Salad Recipe from Food Network
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This showstopper of a dessert is everything traditional s'mores are – chocolatey, gooey, crunchy – in grown-up, travel-friendly pie form It is not difficult to make, but it does take some time, so set aside a few hours to make and assemble all of the worthy parts Ultimately, what you end up with is a chocolate pudding pie in a graham cracker crust, topped with a blanket of homemade marshmallow that's browned to perfection.
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Rice baked until golden and bubbly with plenty of cream and extra-sharp cheddar cheese.
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A hearty, flavorful skillet supper combines chicken breast strips flavored with Italian-inspired seasonings, quick-cooking brown rice, fresh tomatoes, and spinach. The dish is topped with Parmesan cheese before serving.
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Get Fastest-Ever Enchiladas Recipe from Food Network
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Chicken breast cutlets are dredged in flour and pan-fried, sandwiched around caramelized onions and brie cheese, baked, and served under a buttery sauce for a decadent dinner for two.
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Get Banana Buttermilk Waffles Recipe from Food Network
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This cake has a crumb "topping" that actually ends up on the bottom. Each bite has a surprisingly crunchy texture.
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Ottolenghi's Middle Eastern spin on millionaire's shortbread replaces the sweet and sometimes cloying caramel and milk chocolate with the nuttier and pleasantly...
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This refreshing dish with a pretzel crust, creamy filling, and mango and kiwi in lemony Jell-O® topping is a tangy twist on the traditional pretzel salad.
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Make your Saint Patrick's Day celebration complete with a full meal made in the slow cooker. It even has the beer already in it!