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Oysters and bacon mingle with onion, celery, green pepper, and garlic in this savory pie recipe from South Jersey.
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Zucchini bread gets extra flavor and texture from golden raisins and a sweet topping of cinnamon and brown sugar. This recipe makes two loaves.
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A quick basic scone recipe made with chopped fresh cranberries, orange zest, and walnuts.
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Creamy potato sausage soup is a warm and comforting meal perfect with a side of bread for dipping.
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I received this interesting recipe from my mother. It is both easy to prepare and nutritious.
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A simple recipe for crispy sweet-potato latkes with scallions, served with chipotle sour cream.
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This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat.
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Keep a batch of unbaked muffins in the freezer, and you'll always have breakfast or an afternoon snack ready.
cooking.nytimes.com
Shortly after the attacks of Sept 11, 2001, Regina Schrambling wrote of the healing power of cooking “The food is not really the thing,” she said
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Perfect for kids with lots of allergies, these egg-free, nut-free, dairy-free, and gluten-free muffins are studded with carrots and raisins.
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All the ingredients for banana bread with the addition of coconut are baked in muffin cups creating a portable banana coconut cupcake to pack in everyone's lunch.
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Peanuts, toffee bits, and peanut butter chips are folded into cookie dough creating a peanut brittle cookie for the holiday season.