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Recipe created by Executive Chef Michael Englund, Firehouse American Eatery + Lounge, San Diego, California.
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Get Slow Cooker Tortilla Soup Recipe from Food Network
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This versatile recipe can adapt to whatever vegetables you have on hand. The key is to make sure you have all the vegetables chopped beforehand, and the sauce ready to go as well.
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If you love bacon-wrapped jalapeno poppers, you'll love these light bacon jalapeno popper puffs. Plus they're so much easier to make!
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Get Chicken Hash Recipe from Food Network
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Chris Santos's recipe for Black-Bottomed Butterscotch Pots de Creme.
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Get Pecan Crusted Double-Cut Pork Chops Recipe from Food Network
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Bursting with beans, greens, and sausage, Chef John's white bean and sausage stew is comforting and nutritious and warms you from the inside out.
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A substantial side dish with a tangy filling flavored with olives, herbs, and paprika.
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Get Goat Cheese and Mushroom Stuffed Chicken Breasts Recipe from Food Network
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Get Pecan Crusted Double-Cut Pork Chops Recipe from Food Network