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cooking.nytimes.com
These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards The crescent shape and layers of filling might look complicated, but the dough is quite simple to put together (hello, food processor!) and easy to work with Beyond that, it's really just a matter of rolling, spreading and cutting
These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards The crescent shape and layers of filling might look complicated, but the dough is quite simple to put together (hello, food processor!) and easy to work with Beyond that, it's really just a matter of rolling, spreading and cutting
Ingredients:
cream cheese, butter, flour, salt, raspberry jam, sugar, cinnamon, nuts, currants, chocolate chips, egg, water
www.foodnetwork.com
Get Holiday Salad Recipe from Food Network
Get Holiday Salad Recipe from Food Network
Ingredients:
lemons, salt, black pepper, olive oil, belgian endive, green apple, gruyere cheese, avocado, cranberries, corn kernels
www.foodnetwork.com
Get Super-Loaded Oatmeal Cookies Recipe from Food Network
Get Super-Loaded Oatmeal Cookies Recipe from Food Network
Ingredients:
flour, whole wheat flour, baking powder, baking soda, cinnamon, salt, butter, coconut oil, sugar, brown sugar, eggs, vanilla, rolled oats, coconut, pepitas, sunflower seeds, flax seeds, walnut, cranberries
cooking.nytimes.com
Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor The kale practically melts in this casserole, going from bitter to sweet I love using lima beans in this dish because they’re so big and their texture is so luxurious.
Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor The kale practically melts in this casserole, going from bitter to sweet I love using lima beans in this dish because they’re so big and their texture is so luxurious.
Ingredients:
water, olive oil, onion, carrot, rib celery, garlic, white beans, tomato paste, bouquet garni, herbes, bread crumbs
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Get Rack of Pork with Pear-Apple Compote Recipe from Food Network
Get Rack of Pork with Pear-Apple Compote Recipe from Food Network
Ingredients:
salt, honey, rosemary, black peppercorns, bay leaf, cloves, skin, olive oil, shallot, smith apple, bosc pear, cranberries, orange juice, apple cider, brown sugar, dijon mustard
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Get Butternut Squash and Bacon One-Pot Pasta Recipe from Food Network
Get Butternut Squash and Bacon One-Pot Pasta Recipe from Food Network
Ingredients:
butternut squash, penne, bacon, flour, milk, parmesan cheese, thyme leaves, salt, black pepper
cooking.nytimes.com
To streamline operations in the pastry kitchen at Diner in Williamsburg, Brooklyn, the restaurant’s pastry chef, Avery Wittkamp, devised an enormous solution, which can be easily adopted by home cooks She bakes this pie in a 10-inch springform pan, using a thicker, stretchable crust that can line the deep sides; it stays in place even when the pie is unmolded Impressively, the tall bark-brown crust rises over a filling as wide, majestic and mahogany-brown as a redwood tree
To streamline operations in the pastry kitchen at Diner in Williamsburg, Brooklyn, the restaurant’s pastry chef, Avery Wittkamp, devised an enormous solution, which can be easily adopted by home cooks She bakes this pie in a 10-inch springform pan, using a thicker, stretchable crust that can line the deep sides; it stays in place even when the pie is unmolded Impressively, the tall bark-brown crust rises over a filling as wide, majestic and mahogany-brown as a redwood tree
www.simplyrecipes.com
Apple crumble pie with sliced apples, dried cranberries and currants, in a buttery crust with a brown sugar streusel topping.
Apple crumble pie with sliced apples, dried cranberries and currants, in a buttery crust with a brown sugar streusel topping.
Ingredients:
flour, brown sugar, butter, smith apples, apple cider vinegar, brandy, currants, cranberries, sugar, orange, cinnamon, nutmeg, salt, pie shell
www.chowhound.com
Become a gumbo pro with this quick, easy chicken gumbo recipe. Using a roasted chicken, andouille sausage, a red and yellow bell pepper, and frozen okra, you...
Become a gumbo pro with this quick, easy chicken gumbo recipe. Using a roasted chicken, andouille sausage, a red and yellow bell pepper, and frozen okra, you...
Ingredients:
vegetable oil, flour, red bell pepper, bell pepper, white onion, garlic, oregano, water, okra, andouille sausage, chicken, green onions
www.foodnetwork.com
Get Turkey Milanese with Sauteed Haricots Verts and Butternut Squash Recipe from Food Network
Get Turkey Milanese with Sauteed Haricots Verts and Butternut Squash Recipe from Food Network
Ingredients:
olive oil, cloves, butternut squash, cinnamon, orange juice, butter, shallot, cranberries, flour, chicken stock, italian sausage, cremini mushrooms, milk, eggs, panko breadcrumbs, turkey, poultry
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Get My Big Fat Greek Burgers Recipe from Food Network
Get My Big Fat Greek Burgers Recipe from Food Network
Ingredients:
yogurt, olive oil, lemon juice, garlic, dill, salt, onion, baby spinach, feta cheese, black pepper, turkey, burger buns, english cucumber, romaine lettuce
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Get Spicy Chicken-Tortilla Chip Casserole Recipe from Food Network
Get Spicy Chicken-Tortilla Chip Casserole Recipe from Food Network
Ingredients:
butter, scallions, cloves, flour, cumin, oregano, cayenne pepper, chicken broth, heavy cream, salsa verde, rotisserie chicken, white beans, cilantro, tortilla chips, cheddar cheese