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www.simplyrecipes.com
These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast.
These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast.
Ingredients:
flour, baking powder, baking soda, salt, butter, sugar, eggs, sour cream, milk, vanilla, lemon, blueberries
www.foodnetwork.com
Get Grilled Cheese with Apple and Bacon Recipe from Food Network
Get Grilled Cheese with Apple and Bacon Recipe from Food Network
Ingredients:
tomatoes, cherry tomatoes, olive oil, cloves, onions, chicken stock, bay leaves, butter, basil, heavy cream
www.foodnetwork.com
Get Blueberry Pancakes Recipe from Food Network
Get Blueberry Pancakes Recipe from Food Network
Ingredients:
flour, sugar, baking powder, vanilla, blueberries, baking soda, salt, eggs, milk, sour cream, butter, lemon
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Get Jacques Torres's Crepes with Caramelized Pears Recipe from Food Network
Get Jacques Torres's Crepes with Caramelized Pears Recipe from Food Network
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Get Sunny's Easy Baked Sweet Corn Recipe from Food Network
Get Sunny's Easy Baked Sweet Corn Recipe from Food Network
Ingredients:
butter, kernel, cream, half and half, flour, maple syrup, chile, cloves, scallions, cheddar, mozzarella, eggs
www.allrecipes.com
Put a little extra spice in your Easter brunch with this recipe for an egg and sausage casserole with green chiles, salsa, jalapeno peppers, and cheese.
Put a little extra spice in your Easter brunch with this recipe for an egg and sausage casserole with green chiles, salsa, jalapeno peppers, and cheese.
Ingredients:
pork sausage, eggs, sour cream, green chilies, salsa, cheddar cheese, monterey jack, pickled jalapeno, avocados
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Get Pickled Shrimp and Fried Tomatoes Recipe from Food Network
Get Pickled Shrimp and Fried Tomatoes Recipe from Food Network
Ingredients:
red onion, jalapeno, pickle juice, shrimp, dill pickles, sour cream, eggs, cornmeal, tomatoes
www.allrecipes.com
Browned ground beef is combined with packets of ranch dressing mix and taco seasoning in this soup with tomatoes, green chilies, kidney beans and canned hominy. Serve with sour cream and grated cheese.
Browned ground beef is combined with packets of ranch dressing mix and taco seasoning in this soup with tomatoes, green chilies, kidney beans and canned hominy. Serve with sour cream and grated cheese.
Ingredients:
beef, onion, tomatoes, kidney beans, white hominy, taco, ranch dressing, cheddar cheese, sour cream, water
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Get Roasted-Potato Fennel Soup Recipe from Food Network
Get Roasted-Potato Fennel Soup Recipe from Food Network
Ingredients:
potatoes, olive oil, garlic, salt, black pepper, yellow onions, fennel bulb, chicken stock, heavy cream
cooking.nytimes.com
This is a lamb dish done schnitzel-style, devised as a pairing for blaufränkisch wine from Austria Ask your butcher to pound slices of top round of lamb, from the leg, only lightly, which will result in pieces that are about a half-inch thick, providing enough tolerance so the meat can brown without overcooking Refrigerating the coated slices before frying them helps, too
This is a lamb dish done schnitzel-style, devised as a pairing for blaufränkisch wine from Austria Ask your butcher to pound slices of top round of lamb, from the leg, only lightly, which will result in pieces that are about a half-inch thick, providing enough tolerance so the meat can brown without overcooking Refrigerating the coated slices before frying them helps, too
Ingredients:
flour, horseradish, egg, bread crumbs, lamb, mint leaves, olive oil, lemons, sour cream, vegetable oil
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Get Raspberry-Fig Pull-Apart Cookies Recipe from Food Network
Get Raspberry-Fig Pull-Apart Cookies Recipe from Food Network
Ingredients:
cream cheese, sugar, vanilla, salt, flour, butter, figs, raspberry jam, raspberry juice, water, sanding sugar
www.delish.com
Recipe for Toasted Orange-Scented Pound Cake with Fresh Berry Compote, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
Recipe for Toasted Orange-Scented Pound Cake with Fresh Berry Compote, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
butter, sugar, eggs, sour cream, milk, vanilla, orange, orange liqueur, flour, salt, raspberries, blueberries