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Bacon and apple flavors infuse these pan-seared pork chops served with a rich pan sauce.
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Eggplant, zucchini, and peppers are just the ticket for a summertime meal.
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Get Pork Saltimbocca with Peas Recipe from Food Network
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Get Seafood Stew with Grilled Garlic Bread Recipe from Food Network
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Get Cast-Iron Skillet Provencal Pork Chops and Potatoes Recipe from Food Network
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Get Pasta e Fagioli Recipe from Food Network
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Get Brisket Ragu with Crispy Pasta Recipe from Food Network
cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Whole-Grain Mushroom and Kimchi Brown Rice Recipe from Food Network
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Get Smoky Black Bean Bisque Recipe from Food Network
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Turn that instant ramen into a real meal.