Search Results (15,766 found)
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These delicious four cheese pizzas are bursting with flavor, and ready in under one hour.
These delicious four cheese pizzas are bursting with flavor, and ready in under one hour.
Ingredients:
olive oil, garlic, salt, plum tomato, pizza crusts, mozzarella cheese, fontina cheese, basil leaves, parmesan cheese, feta cheese
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Using a blend of Mediterranean herbs and spices and a touch of cinnamon, these tender grilled lamb chops are served with orange and fresh mint sauce.
Using a blend of Mediterranean herbs and spices and a touch of cinnamon, these tender grilled lamb chops are served with orange and fresh mint sauce.
Ingredients:
lamb, olive oil, cloves, cumin, mixed herbs, black pepper, coriander, cinnamon, cayenne pepper, orange marmalade, chili, rice vinegar, mint
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You'll be ready to eat in under an hour with this creamy corn chowder that's made with fresh corn and potatoes simmered in vegetable broth.
You'll be ready to eat in under an hour with this creamy corn chowder that's made with fresh corn and potatoes simmered in vegetable broth.
Ingredients:
olive oil, butter, onion, flour, vegetable broth, potatoes, corn kernels, red bell pepper, green bell pepper, half and half, black pepper
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Chicken, pineapple, avocado, and black beans bring all of the flavors of Cuba to romaine lettuce! I came up with this recipe to use leftover chicken in a way that combines all of the delicious Cuban flavors I grew up with.
Chicken, pineapple, avocado, and black beans bring all of the flavors of Cuba to romaine lettuce! I came up with this recipe to use leftover chicken in a way that combines all of the delicious Cuban flavors I grew up with.
Ingredients:
romaine lettuce, red onion, avocado, bell pepper, black beans, pineapple, chicken meat, olive oil, garlic, lime juice
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Use your summer crop of rhubarb to make this delicious wild rice rhubarb pilaf with almonds and golden raisins.
Use your summer crop of rhubarb to make this delicious wild rice rhubarb pilaf with almonds and golden raisins.
Ingredients:
almonds, olive oil, sweet onion, cloves, rhubarb, white wine, golden raisins, cinnamon, cayenne pepper, honey, soy sauce, wild rice, white rice
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Get Pasta with Pesto and Peas Recipe from Food Network
Get Pasta with Pesto and Peas Recipe from Food Network
Ingredients:
peas, cavatappi, basil leaves, mint leaves, pine nuts, cloves, parmesan cheese, olive oil, heavy cream, butter
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Get Pork with Rosemary Polenta Recipe from Food Network
Get Pork with Rosemary Polenta Recipe from Food Network
Ingredients:
dijon mustard, balsamic vinegar, rosemary, pork tenderloin, olive oil, cloves, red pepper flakes, broccoli, skim milk
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A flavorful chicken casserole from the Provence region of France with chicken breasts, green onions, cherry tomatoes, herbs, and cheese.
A flavorful chicken casserole from the Provence region of France with chicken breasts, green onions, cherry tomatoes, herbs, and cheese.
Ingredients:
olive oil, chicken breasts, lemon, cherry tomatoes, green onions, chicken broth, mustard, rosemary, thyme, gruyere cheese
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Creamy ricotta cheese sits between layers of roasted eggplant in this cheesy, spicy vegetarian dish for two.
Creamy ricotta cheese sits between layers of roasted eggplant in this cheesy, spicy vegetarian dish for two.
Ingredients:
olive oil, garlic, eggplant, basil, parmesan cheese, ricotta cheese, tomatoes, worcestershire sauce, mozzarella cheese
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Get Southwestern Pasta Salad Recipe from Food Network
Get Southwestern Pasta Salad Recipe from Food Network
Ingredients:
orecchiette, yellow peppers, red onion, tomatillos, corn kernels, lima beans, white wine vinegar, chipotle pepper, olive oil, cilantro
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Get BBQ Beer Sauce Recipe from Food Network
Get BBQ Beer Sauce Recipe from Food Network
Ingredients:
olive oil, garlic, onion, tomato paste, brown sugar, yellow mustard, worcestershire sauce, apple cider vinegar, plum tomatoes, beer
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This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.
This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.
Ingredients:
broccoli, button mushrooms, zucchini, carrots, olive oil, water, milk, butter, potato, corn tortillas, enchilada sauce, cheddar cheese