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A childhood favorite of rice and tuna mixed with a curry twist.
www.chowhound.com
These cherry squares are one of my all time favorites! They are easy to make and freeze well before icing.I have not meet anyone you does not like them,so I always...
www.simplyrecipes.com
A chicken salad done Louisiana style with a remoulade, Tabasco sauce and a little Cajun spice.
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This vegetarian tomato and basil tart is a feast and can be served for breakfast, lunch, or dinner with just a salad or some bread.
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If you can eat bacon for breakfast, lunch, and dinner, why not for dessert? Sprinkle some crispy, salty bacon onto sweet maple cupcakes for one incredible treat.
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Get Bacon Bread Pudding Recipe from Food Network
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A touch of brandy adds even more depth to the hazelnut and raspberry tart.
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These grown-up lemon bars are made with paper-thin slices of lemon, giving the sweet filling a pleasant bitterness.
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Get Outrageous Brownies Recipe from Food Network
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Get Individual Baked Alaska Recipe from Food Network
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Get Oatmeal Cranberry Cookies Recipe from Food Network
cooking.nytimes.com
This gently spiced beef pie, adapted from the “Zahav: A World of Israeli Cooking” by the chef Michael Solomonov, is scented with cinnamon, dill and parsley The recipe calls for purchased puff pastry, which makes it extremely simple to make yet wonderfully rich to eat Leftovers will last for a few days in the refrigerator