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Get Taco al Carbon Recipe from Food Network
Get Taco al Carbon Recipe from Food Network
Ingredients:
corn, water, chicken breast, lime juice, garlic, salt, pepper, vegetable oil, jalapeno pepper, cilantro, tomatillos, onions, serrano pepper
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Get Kids Can Make: Hash Brown, Tomato and Mozzarella Quiche Recipe from Food Network
Get Kids Can Make: Hash Brown, Tomato and Mozzarella Quiche Recipe from Food Network
Ingredients:
olive oil, hash browns, eggs, half and half, cherry tomatoes, basil leaves, chives, mozzarella
www.allrecipes.com
Creamy linguine pasta topped with chicken, broccoli, spinach, and bacon is a family-friendly recipe perfect for a weeknight dinner.
Creamy linguine pasta topped with chicken, broccoli, spinach, and bacon is a family-friendly recipe perfect for a weeknight dinner.
Ingredients:
linguine, broccoli florets, bacon, water, chicken bouillon, mushrooms, cloves, chicken breast, cream cheese, milk, parmesan cheese, basil, parsley, baby spinach
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Make chicken cacciatore in the Instant Pot® for a super flavorful meal ready in minutes; your family will think you simmered this all day!
Make chicken cacciatore in the Instant Pot® for a super flavorful meal ready in minutes; your family will think you simmered this all day!
Ingredients:
bone, olive oil, celery, onion, mushrooms, cloves, tomatoes, herbes, water, chicken bouillon, tomato paste, red pepper flakes, black pepper
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A quick fettucine dish made with canned mushroom soup and green peas.
A quick fettucine dish made with canned mushroom soup and green peas.
Ingredients:
olive oil, cloves, bone, black pepper, italian seasoning, soup mix, cream of mushroom soup, milk, water, green peas, parmesan cheese, fettuccine
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Shrimp, green bell pepper, and shrimp combine with cream of mushroom soup in this tasty, Southern-inspired casserole.
Shrimp, green bell pepper, and shrimp combine with cream of mushroom soup in this tasty, Southern-inspired casserole.
Ingredients:
white rice, water, bread, milk, margarine, garlic, onion, green bell pepper, shrimp, cream of mushroom soup, parsley, lemon juice, paprika
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Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.
Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.
Ingredients:
chicken breast, taco, vegetable oil, onions, celery, cumin, black pepper, water, chicken broth, tomatoes, cilantro, cheddar cheese, tortilla chips, avocado
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These homemade calzones are stuffed with prosciutto, smoked ham, ricotta, and mozzarella cheese. Serve with marinara sauce for dipping, if desired.
These homemade calzones are stuffed with prosciutto, smoked ham, ricotta, and mozzarella cheese. Serve with marinara sauce for dipping, if desired.
Ingredients:
prosciutto, ricotta cheese, salt, black pepper, cayenne pepper, smoked ham, mozzarella cheese, olive oil, cornmeal, egg, water, parmigiano reggiano, marinara sauce
cooking.nytimes.com
This recipe is by Martha Rose Shulman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Martha Rose Shulman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomatillos, serrano chiles, white onion, garlic, cilantro, grapeseed oil, vegetable stock
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Noodles are served with chicken and a scorching hot peanut sauce with a kick of curry.
Noodles are served with chicken and a scorching hot peanut sauce with a kick of curry.
Ingredients:
curry powder, thai chili, cayenne pepper, cinnamon, soy sauce, spaghetti, peanut oil, chicken breast, water, peanut butter, green onions, chow mein
cooking.nytimes.com
If you're looking for something to pair wonderfully with a few glasses of amber-hued amontillado, you can't do much better than these tender, burnished sea scallops, inspired by a memorable midcourse of scallops with pistachios and licorice at Restaurant Daniel Though you're less likely to overcook larger sea scallops, remember that quality is more critical than sheer size In the market, look for scallops that appear fairly dry; waterlogged scallops will never achieve that ideal caramelized crust
If you're looking for something to pair wonderfully with a few glasses of amber-hued amontillado, you can't do much better than these tender, burnished sea scallops, inspired by a memorable midcourse of scallops with pistachios and licorice at Restaurant Daniel Though you're less likely to overcook larger sea scallops, remember that quality is more critical than sheer size In the market, look for scallops that appear fairly dry; waterlogged scallops will never achieve that ideal caramelized crust
Ingredients:
anise seeds, garlic, salt, pistachios, tarragon, olive oil, amontillado sherry, lemon juice, fish, scallops
www.allrecipes.com
This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair!
This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair!
Ingredients:
bone, butter, onion, green bell pepper, chicken livers, cloves, sage, chicken broth, salt, black pepper, cornbread crumbs, chicken soup, water