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Get Perfect Pork Burgers Recipe from Food Network
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Get Fall River Clam Chowder Recipe from Food Network
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Easy to make Leek, Bacon, and Cheddar Mac and Cheese!
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"Make your own corn dogs just like at the fair with this rich buttermilk corn batter."
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Get Neely's Homemade Hash Browns Recipe from Food Network
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Lightly seasoned with butter and garlic, these shrimp cook up in your smoker in just 30 minutes, letting the smoky flavor shine through.
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Pickles seem to work wonders for this simple salad. Sweet pickles are mixed in with the peas and other salad ingredients, and pickle juice is mixed into the dressing.
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Crispy baked mozzarella sticks take bacon, lettuce, and tomato to the next level, grilled between torta rolls to make this sensational BLT.
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My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast.
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Get Pig's and Grits Recipe from Food Network
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Get Rabbit in Balsamic Vinegar Recipe from Food Network
cooking.nytimes.com
When you get your hands on ice-cold oysters straight from the Chesapeake Bay, it would be foolish to do anything beyond shuck and slurp But in the 19th century, oysters were so plentiful in eastern Virginia and Maryland that they burrowed their way into the region's cooking traditions Most were smoked and salted, roasted over fire, dropped into chowders and stews and used in stuffings