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Really good crunchy cookie. I got this recipe many years ago from my grandmother.
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A sweet rhubarb filling is baked on a buttery crust creating a bubbling rhubarb crisp just like grandma used to make.
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This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make.
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Get B. Smith's Skillet Apple Pie Recipe from Food Network
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Poblano chiles, stuffed with cotija cheese and chorizo sausage, baked in an egg and cheese casserole with tomato sauce.
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Get Carrot Cake Recipe from Food Network
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This pizza-flavored quick bread recipe combines pepperoni, mozzarella, and sun-dried tomatoes in one easy loaf.
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Get Buttermilk Biscuits with Sausage Gravy Recipe from Food Network
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Get Chocolate Chip Pancakes Recipe from Food Network
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Whole wheat flour and wheat germ give a mild, nutty undertone that complements the chopped pecans in this honey-sweetened bread.
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These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better.
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Ground beef, link sausage, cumin, chilies, and chili powder give this hearty soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.