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Savory cheesy grits are served with rich, sweet king crab meat in this deluxe version of low country seafood with grits.
cooking.nytimes.com
Unlike many cooks, John Willoughby loves what he describes as the fresh, cool and slightly bitter taste of green peppers This dish uses the liquor from the roasted peppers in addition to pepper purée.
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Green salsa is the secret, spicy ingredient in this family pleasing meat loaf.
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Kidney beans, corn, and red onion combine for a delicious dish that works well with rice or quinoa. This could also be served as a very hearty soup or chili.
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Sunny side up eggs welcome a warm, peppery tomato salsa in this version of a Mexican favorite.
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Do not underestimate how a simple recipe can create a fragrant, warming and delicious curry-tinged soup. This recipe can be made with any firm white fish, and is lovely served over rice.
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This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.
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In place of ham steak, you can use crumbled sausage or diced turkey breast.
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This is a delicious and simple recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a hot summer's meal served with a fresh garden salad.
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The classic cocktail gets an exotic twist.
Ingredients: gin, vermouth, black peppercorn
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This copycat recipe for Starbucks® Salt and Pepper popcorn uses a spice mix of onion powder, garlic powder, and rice flour.
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Get Corn Yellow Pepper Cupcake Recipe from Food Network