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cooking.nytimes.com
This recipe is adapted from the one that a Louisiana firefighter named Jeremy Chauvin entered into a national cook-off run by Hormel Foods in 2017, and that took home the prize for America’s Best Firehouse Chili It is not really a chili in the Texas sense of the word There is a roux at its base — it’s more like a chili gumbo, a bayou take on the original red
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Get Chili-Rubbed Pork Chops Recipe from Food Network
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Learn to make homemade chili con carne, a spicy beef stew with regional variations. Chowhound's recipe contains ground beef, tomatoes, cumin, ancho chile powder...
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These spicy baked fries are very easy to make, and a great way to kick up your burger platter.
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A slow-cooked red chicken chili with kidney and black beans has a light, savory-sweet flavor because it's made with mango salsa, stewed tomatoes, and rice vinegar. It isn't too spicy for kids.
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A kick of spice is the perfect complement to rich, gooey caramel and crunchy, buttery pecans.
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Get Zesty Chili Cheese Fries Recipe from Food Network
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Get Chili-Stuffed Sweet Potatoes Recipe from Food Network
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Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies.
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Cauliflower rice adds texture to this otherwise low-carb chili made with ground beef, pork loin, and smoked sausage and topped with cheese.
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Get Slow-Cooker Texas Chili Recipe from Food Network