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Get Couscous with Scallions Recipe from Food Network
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Frank Castronovo and Frank Falcinelli, who own the Frankies Spuntino restaurants in New York, prefer to keep it mellow "I cooked on the line for 18 years," Mr Falcinelli told The Times
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Perfect for breakfast or lunch, these wonderful pita bread sandwiches are filled with chicken sausage, roasted vegetables, and goat cheese.
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My favorite Wine Curry for Wine Lover. Made with No water, Just Wine! Bon appetite with Red wine!
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Get Corn-and-Oat Risotto Recipe from Food Network
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An easy and tasty side dish or appetizer, shrimp rangoon are fried pockets of shrimp and cream cheese seasoned simply with garlic and onions.
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Eggs Benedict always makes breakfast special, even more so when you add Dungeness crab and steamed artichokes to the rich hollandaise and poached egg.
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Like an old-fashioned soda-fountain drink, this mocktail relies on a delicious, small-batch syrup.
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Cherries give this apres-Thanksgiving classic a summery twist.
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This is home-cooked comfort food at it's best. the mushrooms make it meaty and the barley is so yummy. We have had it every year at our Thanksgiving meal for...
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Ground beef and porcini grilled burger, topped with Swiss cheese and sautéed onions and shiitake mushrooms.
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You can never have enough queso recipes.