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This is a cake recipe that has been passed down in my family. It is quite easy, yet has a slightly sophisticated taste, and is nice and moist. It has been entered...
cooking.nytimes.com
Coat a tender butter cake with a pomegranate glaze and candied walnuts, and watch the whole thing disappear.
www.allrecipes.com
These easy scones with dark chocolate chips and a hint of hazelnut are perfect for brunch or a tea-time snack.
www.simplyrecipes.com
Crowd-pleasing holiday eggnog pound cake with eggnog, dried cranberries, brandy, nutmeg and orange zest.
www.delish.com
When chefs Ken Norris and Jennifer Quist open Riffle NW in Portland, Oregon, this spring, they'll focus on sustainable seafood like line-caught wild chinook salmon. "We use simple crusts so the fish stands out," says Norris.
www.allrecipes.com
Like green papaya salad (som tam), this refreshing dish gets its flavors from Thai chilies, dried shrimp, long beans, and cherry tomatoes.
www.delish.com
Recipe for Grilled Skirt Steaks with Two Chimichurris, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
www.delish.com
There's nothing like the soothing digestive qualities of an herbal tea. Use fresh mint alone or with lemon verbena.
www.allrecipes.com
Use this spicy homemade kimchi in stir-fries, on burgers, as a side dish, or in your favorite Korean dishes.
www.allrecipes.com
Do not underestimate how a simple recipe can create a fragrant, warming and delicious curry-tinged soup. This recipe can be made with any firm white fish, and is lovely served over rice.
www.foodnetwork.com
Use up leftover Easter eggs or hard-boil fresh ones to make a brunch-friendly egg salad with these step-by-step photos.
Ingredients: eggs, cinnamon, sugar cookie, cake, egg, tips
www.allrecipes.com
This Bundt® cake made with 7-UP® is features only a few ingredients and steps for an easy dessert.
Ingredients: cake, butter, sugar, eggs, flour, lemon, lemon lime