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Shrimp, green bell pepper, and shrimp combine with cream of mushroom soup in this tasty, Southern-inspired casserole.
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A smooth and flavorful pureed vegetable soup with watercress and habanero peppers. Served with crusty French bread and a drizzle of good extra virgin olive oil and vinegar for the perfect finishing touch.
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Cooked chicken and rice get a makeover in this easy casserole made with broccoli, water chestnuts, mushrooms, and Cheddar cheese. This freezes wonderfully, too!
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Get Vegan Classic Cheesecake Recipe from Food Network
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All the flavors of fall packed into a cookie - irresistible!
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Get Cinnamon-Spiced Hot Chocolate Cookies Recipe from Food Network
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Chunks of seasoned boneless pork sirloin roast are quickly sauteed with broccoli and carrots, then tossed with herbs, grated cheese, bow tie pasta and more veggies for this colorful, main dish salad.
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This is a chunky soup with potato, green chilies, and chopped onions in a chicken broth flavored with oregano and cumin and thickened with heavy cream. Serve with grated jack cheese and tortilla strips.
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A spiced pumpkin roulade is filled with cream cheese frosting for a cake the whole family will love.
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Lemon perks up this chicken in wine sauce, an easy company favorite.
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Get Parker House Schrod (Fresh Catch of the Day) Recipe from Food Network